If there is no sour cream, add 1 tablespoon of vinegar to sweet cream. The cream makes a delicious sauce.
Pepper Pot
| Knuckle of Veal 4 lbs. Honey Comb tripe 1 Potato 1 Red Pepper 1 onion A little summer savory Sweet Basil |
Soak tripe over night in salt water. Boil meat and tripe four to six hours.
Delicious Mexican Dish
Soak and scald a pair of sweetbreads, cut into small bits; take liquor from three dozen large oysters; add to sweetbreads with 3 tablespoons of gravy from the roast beef, and ¼ lb. of butter chopped and rolled in flour; cook until sweetbreads are tender; add oysters; cook 5 minutes; add ¾ cup of cream; serve with or without toast.
Hungarian Goulash
| 3 lbs. beef (cut in squares) 6 oz. bacon (cut in dice) ½ pint cream 4 oz. chopped onion |
Cook onion and bacon; add salt and pepper; pour over them ½ pint water in which ½ teaspoon of extract of beef is added. Add the meat and cook slowly one hour; then add cream with paprika to taste and simmer for two hours. Add a few small potatoes.