Heat again thoroughly, then serve with hard boiled eggs sliced on top.
Spaghetti
| ½ box Spaghetti 1 can tomatoes ½ large onion 1 teaspoon salt 1/8 teaspoon pepper 3 tablespoons sugar 1 tablespoon flour 1 pint water 1 tablespoon butter 1½ lbs. boiling meat Sap Sago or Parmesan cheese. |
Boil spaghetti twenty-five minutes in salt water, drain, and run cold water over it to separate.
While the spaghetti is boiling make sauce as follows: put the butter in the skillet and when hot put in the onion and let brown. Then add the tomatoes, meat, water, salt, pepper, sugar and cook thoroughly for one and one-half hours. Then add flour mixed with a little water; thicken to the consistency of cream; strain.
Take baking dish and place a layer of spaghetti, then a layer of sauce, then sprinkle this with the cheese, continue until the pan is filled, allowing cheese to be on the top.
Bake one-half hour in a moderate oven.
Baked Beans
| 1 quart beans 1 scant teaspoon baking soda 3 tablespoons molasses ¼ pound salt pork ¼ pound bacon 3 tablespoons vinegar ½ teaspoon mustard salt and pepper to taste 3 tablespoons catsup |
Soak beans over night in luke warm water with soda. In morning pour off water and wash in cold water. Now place salt pork in bottom of bean crock and put layers of beans on top, sprinkle with pepper and salt, when filled nearly to top put on slices of bacon.