Have the butcher cut a 2 pound round steak as thin as possible and prepare the following way:
| 1 generous cup grated bread crumbs 2 anchovies, cut fine ½ tablespoon parsley, cut fine 3 eggs boiled hard ½ tablespoon parmesan cheese seasoning to taste |
Grate the bread, cut anchovies and parsley fine. Mix all with seasoning and cheese and spread on steak. Now place the eggs which have been boiled hard, peel, and allow to remain whole on top of bread crumbs, etc. Place at equal distance from each other, and roll up and bind with skewers or cord. Put this into the pot with the tomato and meat sauce and allow it to cook until the sauce is done, at which time the meat roll will also be ready to serve. Place the roll on a dish and cut in slices.
This, with a light salad, is sufficient for a dinner.
Rice With Cheese
Cook a cup of rice in rapidly boiling, salted water until almost ready for the table. Drain, mix with a pint of white sauce, pour into a baking dish, cover with slices of cheese, and bake in a moderate oven twenty minutes.
The white sauce may also be flavored with cheese.
Rice With Nuts
Prepare rice as above, and mingle with white sauce; add half a cup of chopped nuts—pecans or hickory nuts preferred; sprinkle a few chopped nuts over surface, and brown in quick oven.
Mrs. Samuel Semple,
President, State Federation of Pennsylvania Women.