We'll bring your friends and ours to this large dinner. It works the better eaten before witnesses.
—Cartwright.
Soft Gingerbread
| ½ cup butter 2 eggs 1 cup hot water 1 teaspoon cloves 1 teaspoon soda ½ cup sugar 1 teacup molasses 1 teaspoon cinnamon 1 teaspoon ginger 2½ cups flour |
Dissolve soda in couple teaspoonfuls hot water.
Gingerbread
| 1 cup sugar 1 cup molasses 2½ cups flour ¾ cups lard and butter 2 eggs 1 dessert spoon soda dissolved in cup cold water 1 teaspoon ginger 1 teaspoon cloves 1 teaspoon cinnamon |
Bake in slow oven and leave in pan until cold.
Cream Gingerbread
| 2 eggs, beaten, add ¾ cup sugar ¾ cup sour milk 1 tablespoon ginger ¾ cup molasses 1 teaspoon cinnamon 1½ level teaspoon soda well sifted 2 level cups flour |