Soft Gingerbread

1 cup sour milk
½ cup butter
2 eggs
2 pints flour
1 cup molasses
½ cup sugar
1½ teaspoons soda
2 teaspoons ginger

Dr. Van Valja's Griddle Cakes

1 cup boiled rice
1 level tablespoon flour
yolks of three eggs
pinch salt

Beat the eggs to a froth, put in the rice and flour, bake on rather hot griddle greased with butter—eat with sugar and cinnamon.

Very good for a dyspeptic.

Sally Lunn

¼ cup sugar
1 egg
2 cups flour
2 tablespoons melted butter
1 cup milk
3 teaspoons baking powder

A good breakfast toast is made by dipping the slices of bread in a pint of milk to which a beaten egg and a pinch of salt are added, and frying.