| 2 cups of oil yolks of 3 eggs ½ cup of vinegar |
Make this carefully into a smooth and well blended mayonnaise. It will take fully ½ hour, but the success of the dressing depends upon the mayonnaise. Now stir in slowly ½ bottle chili sauce until well mixed with the mayonnaise. Then chop together very fine 1 bunch of chives, 3 hard boiled eggs, 2 pimentos, ½ green pepper; add paprika and salt to taste and mix well with the mayonnaise.
This will make about 1 quart of dressing. It should be kept in a cool place and covered when not in use. It will keep a long time.
Cooked Salad Dressing
| Yolks 2 eggs ½ teaspoon dry mustard ½ teaspoon salt 4 tablespoons butter 6 tablespoons hot vinegar 1 tablespoon sugar |
Beat yolks until creamy, add to them the mustard, salt and sugar. Beat in slowly the butter melted, also add vinegar. Cook until it thickens. It is best to make this in a double boiler. When cold, add 1 cup sweet or sour cream.
This keeps well and is particularly fine for lettuce, celery, beans, asparagus or cauliflower.
Caviare Dressing
(For Tomato Salad)
| 2 heaping tablespoons of caviare Yolks of 2 eggs, boiled hard and grated One tablespoon of chopped onions ¼ tablespoon of paprika 4 tablespoons of olive oil 2 tablespoons of tarragon vinegar |