Take of Hurtaal half a direm, tie it up in a cloth, and let it remain for seven days in cow’s urine, again for the like period in lime juice, and an equal number of days in milk of Mudar. The two first liquids are during the seven days to be twice changed, the last changed daily; then take out the Hurtaal, and grind it with milk of Mudar for six hours, form them into pills, and roast them as recommended in the two foregoing methods. The dose the same.
Another method.
Take of Hurtaal one direm, the kernel of the Kurinjua one direm, Alum one direm; first bruise the Kurinjua and strew the half of it over an earthern vessel, with equal parts of Shibyemánie; then put over it the Hurtaal, and above that the alum; above all these, put the remainder of the Kurinjua; secure the whole as in the last method, and roast with 14 pounds of the dried cow-dung.
1030 Hyrbee هيربى.—A root of a yellow color; hot, dry, and aperient; useful in disorders of bile, mucus, and viscidities of the secretions; its dose is from one dang. to half a direm.
1031 Harun هارن.—A name for Myrg.
1032 Hurr هڑ.—“Terminalia Chebula, W. The unripe fruit Zengi Hur, H. Myrobalans, Terminalia Citrina.” A name for Hulélá; its properties particularly described in Yunani works: astringent, sweet, laxative. Dose one of the fruits.
1033 Hurbarheorhi هڑباڑيورى.—“Averrhoa acida, Linn. Cicca disticha, Gmel. Phyllanthus Cheramela, Roxb.”
Or Húrfúrhéorhi; a common plant; the acid fruit of which is used for preserves.
1034 Husthkool هستہةكول.—A kind of Baer, of a middling size.
1035 Husthal هستہال.—A kind of Pendhaloo.