Talmukana is a medicine of India; its seed of a brown color, like that of the Anjera; cool and moist; used as an aphrodisiac, in cases of seminal weakness, in gonorrhœa, and in chancres. It is astringent; strengthens the system; is flatulent, and not easy of digestion: its corrector is sugar; its succed. Moosliesia. The dose six masha.
283 Taal تال, or Taar.—“Borassus Flabelliformis.” A very high tree, about 60 feet, more or less; very common in the Deccan and in Bengal. At Agra it is more common than at Delhi; the leaves grow at the top of the stem; they are broad and long; and of these are formed Punkahs, which are much esteemed and carried to various parts. They are also used for writing upon; its fruit is like the cocoanut; the kernel of the fruit is cut into pieces, and ate with sherbet and sugar; it is very sweet to the taste, and is called the Tirkool.
The upper part of the stem of the fruit is cut across, and the liquid which exudes from the wound, received into earthen vessels called Labnahs, and these fill several times in the course of the day. This liquor is called Taarie: when fresh drawn and before the sun is above the horizon, it is sweet to the taste; but it soon becomes fermented, and is then intoxicating. It is cool and moist, beneficial in disorders of wind and bile, also in boils and eruptions. It is both aperient, and aphrodisiac. A liquor distilled from the Taarie, is to be preferred: roasted or stewed meat should be eaten along with it. It produces pains in the limbs, and heaviness of the head, and is as intoxicating as spirits. The fruit is sweet and cool, heavy and flatulent, causes pains in the limbs, cures affections of wind, bile, blood, and bruises; it relieves general heat, and allays thirst. Its seed is also sweet, cool, and diuretic; useful in disorders of wind and bile. P. Khoormae Aboojile, or Khoormae Hindee. A. it is called Doom, but the author of the Munhage says, that Doom means the Googul tree. The Maadentezerrubad thus describes it: taar is a tree like the date tree; its leaves about a yard long; the kernel of the fruit is often sold for the sea cocoanut. The juice of this tree is the taarie, so well known; it is equally hot and cold, and moist in the 2nd degree. It is aphrodisiac and diuretic, induces corpulency, and if taken to excess produces intoxication and head-ache. If fresh drawn, it is sweet and less intoxicating; but allowed to remain for a night, it becomes acid, and then it is very inebriating. The fresh taarie improves the complexion, moistens the brain; is beneficial in hectic fever, in difficulty of breathing, in depression of the spirits, and is aperient. If allowed to remain long, it becomes sour, smells very strong; is heating, and causes vomiting and indigestion.
In the Lyzuttoor rejal, it is thus mentioned: taarrie is an intoxicating produce of the taar tree, very common to the eastward. The tree resembles the date tree, but its leaves are different: when fresh, the taarie is hot and moist, induces corpulency; is aphrodisiac, diuretic, and when it has acquired a strong smell, is intoxicating, and in that state, it is very heating, and produces indigestion, with heaviness of the brain. The sherbet of the pomegranate allays vomiting brought on by its use. Its succedaneum is a decoction of dates called Sendhi.
284 Taalesputter تالش پتر.—A name of Talesphir; of this there are many and various accounts, some call it the leaf of the wild olive, zeatoon, and others call it the bark of the Lissaan nulaej safeer, or Biss’bassa. The author of the Topha says, that he considers it the same as the Tewaje Kutai. The people of India deem it hot, light, aphrodisiac, stomachic, promoting digestion, curing difficulty of breathing, cough, disorders of phlegm, badgola, and hectic fever.
285 Tanbirr تانبر.—“Copper.” It is sweet, cool, light, and aperient: cures disorders of bile and phlegm; useful in marasmus, Juzam, piles, asthma, swellings, cough, and ague. It is caustic, and in A. is called Nowhass. P. Miss. The physicians of India use it in a calcined form, and speak much in its favour. If it be properly prepared, it will be soluble in water. In my opinion, if it does not produce heat in the blood, nausea, pains in the bones, and joints, giddiness, and confusion of ideas, it will be fortunate, and will be a sign, that it has been well prepared; and should it stand both these tests, it may be used with comparative safety.
286 Taberuck تبرک.—A tree, the produce of Arabia; its fruit and flower resembling the rose; during digestion it is bitter and hot; removes bile, and blisters, and seminal debility.
287 Tubasheer تبا شير, or Tubakeer, names of Bunslochun.
288 Tuputtee تپتى or Typsie, a trefoil grass.
289 Tatyrie تتيرى, in P. called Teetoo; a bird, the meat of which produces wind. “Tringa Goensis.”