423 Cheenuk چينك.—A tree of Hindostan; hot; useful in boils and eruptions, affections of the heart and disorders of wind; it is astringent.
424 Jeewuntie جيونتى or Jeéwúnie or Jéwá; cool, sweet, moist, light; strengthens the system and eyesight; is astringent; useful in disorders of mucus, wind, and bile. It forms an ingredient in all favorite formulæ, and it removes feverish heat. The people of India use its greens in the beginning of the cold weather as food; the small Jeewuntie being considered as one of the best of culinary vegetables. It is called also Saag Sherista. The large kind is named Bheéndoorie, from its more limited mode of spreading its branches, and the small kind, for the contrary reason, is called Béldoórie: this spreads to a great distance, and creeps along whatever it comes in contact with. The fruit is like the cucumber.
The above is also the name of a flower, which in the Dhunteri is said to be aphrodisiac, and to clear the voice.
425 Jeewung جيونك.—Also Buthua. Its stem is red.
426 Cheedah چيداة.—The small pine (Senobir Jegheer); sweet; pungent during digestion; bitter, hot, moist, light; useful in windy disorders, and affections of the eyes, throat, and ear.
427 Cheenah چناة.—“Millet. Panicum Italicum. Pan. Pilosum.” P. Arzum. A. Dakhun. Its properties are nearly the same as the small seed called Kongnee.
428 Cheetul چيتل.—An Indian Deer, black and white, pyebald. Its flesh has the same properties as the Chikara.
429 Cheetah چيتاة.—Its meat is hot and heavy; useful in disorders of wind, affections of the eyes and voice. In A. Phahus; it is also the name of a medicine mentioned hereafter.
430 Cheel چيل.—“The Kite. Falco Cheela,” Lath. Its meat is heavy, and increases disorders of the three secretions. In P. Ghúllevaz. A. Hydát.
431 Jeepaul جى پال.—A name for Jamalgota.