715 Kudum كدم.—“Nauclea Orientalis, or Kudum, and another kind called Mohoonut; also one kind named Dhoul Kudum, and Bhoom Kudum.” The leaves and flower resemble the walnut tree; all kinds are cool, and are useful in disorders of mucus, bile, and blood.

716 Gudha گدها.—Its flesh is sweet, during digestion bitter. It is light, strengthens the system, and increases bile and mucus.

717 Gudloon گدلون.—Hot, light; cures disorders of wind and mucus. Is aperient and diuretic.

718 Goodhul گدهل Citron.—Has a flower like the poppy, and many leaves; its leaves are like the mulberry, and it flowers every alternate year. Its fruit is like the apple; when unripe, green, and acid, with a little bitterness; but when fully ripe, and it has become yellow, the bitterness does not remain; it also becomes red and sweet, but if it remain long on the tree it again assumes a greenish hue. The tree is like the lime tree with broad leaves. The people of India have an idea, that if the flowers be kept in the house they produce quarrelling and strife; the flowers are used in lowness of spirits arising from heat. It is said, that the root of this and also that of the Kunaer are very intoxicating. If boiled in milk, and this curdled, it is aphrodisiac.

719 Kurna كرنا.—The flower of the above; it has four leaves, and is white before it opens; it is shaped like an arrow-head; it has a sweet perfume, and as such is used; a distilled water is also made from it and an essential oil. The water is called Arukbahar, and is hot and dry, and used in weakness of the brain; also as an aphrodisiac; creating appetite and elevating the spirits; also in pains of the chest, in cholics from wind, and delirium.

A little of it commenced with and constantly used for seven days, with a little sugar, is beneficial in affections of the spleen; it is used in Aniseed water as a lithontriptic; in an empty stomach for the bleeding piles. It is used with musk, &c. to perfume hooka snakes. The author of the Topha says, that this is the bud of the Naringi, and that the distilled water of that is called Arukbahar; but in my opinion they are distinct varieties, and in this part of the country they distil from all. Goodhul is the name of the tree, Kuth that of the fruit, and Kurna that of the flower.

720 Karownda كروندا.—Also Kirmidie, and a kind of this Khristnphill; the first kind is red and white, second is white and black, and the third entirely black, therefore called Kristnphil, from being of the color of the god Kristna. Its flower is like the Jui; when unripe it is hot, heavy, and acid; produces mucus and diffusion of bile: when ripe it is sweet and less acid, light; creates appetite, and cures disorders of wind and bile. “Carissa Carandas.”

721 Kareyl كريل.—“Capparis, the Caper plant,” or Kareyr. A tree without leaves, its branches rise from the root, and are very numerous. It grows about the height of the Baer. It has numerous flowers, small and three-leaved. Its flowers are boiled and eaten; its fruit made into pickles in salt-water and oil; its fruit is at first green, then it becomes red, and lastly black; they are about the size of the Karownda; they are bitter, pungent, hot, aperient; useful in mucous disorders, wind, boils, eruptions, swellings, as an antidote to poisons, and in piles. Its flowers are beneficial in disorders of mucus and bile. My father always recommended them in disorders arising from cold. In consequence of their heating quality, they are useful in affections of the joints. P. Amghyllyan.

722 Karunj كرنج.—From the “Moojerrabad Akberi.” The name of a large tree, the leaves like the lime tree, the fruit like the tamarind, but smaller; it is hot, and discusses swellings and all pains arising from cold; useful in lumbago, in strokes of the wind, and it is used as a fomentation in the above disorders.

723 Gurehri كرهيرى.—A fruit of India, produced in the hot season; it is a nut of a black color, and shining appearance, about the length of the Jamalgota, but a little thinner; the kernel is white, and is ate with salt and peepul, and much esteemed. It induces costiveness, is aphrodisiac, and thickens semen.