Fig. 16.—Electric Chafing Dishes
A line of cooking utensils would not be complete without suitable designs of chafing dishes, and these are made in several styles, both with and without heating elements, the latter being used on the disc and open-coil stoves already illustrated, while the former contains a heating element very much along the lines of the percolator. These are furnished, as you will note from the illustration ([Fig. 16]), with suitable cooking pans for the preparation of chafing-dish dainties.
Fig. 17.—Electric Lamp-Socket Oven
Baking and Roasting.
It is only natural to suppose that manufacturers of electric stoves of both light and heavy duty should next turn their attention to ovens, since oven cooking is even primary to cooking that is done on open burners and is now coming to be even of more importance. The first oven herewith shown ([Fig. 17]) is of the lamp-socket type, equipped with three heats, providing a very efficient oven for small operations. The second one illustrated ([Fig. 18]) is of standard size and accommodates a quantity of food equal to that of any large range oven. It is provided with a heavy wattage and therefore requires special wiring.