LAURENCE STERNE
A Sentimental Journey Through France and Italy
I.—Setting Out
No literary career has ever been more singular than that of Laurence Sterne. Born in Clonmel Barracks, Ireland, on November 24, 1713, he was forty-six years of age before he discovered his genius. By calling he was a country parson in Yorkshire, yet more unconventional books than "Tristram Shandy" (see Fiction) and "A Sentimental Journey" never appeared. The fame of the former brought Sterne to London, where he became, says Walpole, "topsy-turvey with success." In the intervals of supplying an ever increasing demand with more "Tristrams" he composed and published volumes of sermons. Their popularity proved that he was as eloquent in his pulpit gown as he was diverting without it. The turmoil of eighteenth century social and literary life soon shattered his already failing health, and he died on March 18, 1768, the first two volumes of "A Sentimental Journey" appearing on February 27th. The "Journey" proved equally as fascinating and as popular as "Shandy." Walpole, who described the latter as tiresome, declared the new book to be "very pleasing though too much dilated, and marked by great good nature and strokes of delicacy." Like its predecessor, the "Journey" is intentionally formless—narrative and digression, pathos and wit, sentiment and coarse indelicacy, all commingled freely together.
"They order," said I, "this matter better in France." "You have been in France?" said my gentleman, turning quick upon me with the most civil triumph in the world. Strange! quoth I, debating the matter with myself, that one and twenty miles' sailing, for 'tis absolutely no further from Dover to Calais, should give a man these rights: I'll look into them; so giving up the argument, I went straight to my lodgings, put up half-a-dozen shirts and a black pair of silk breeches,—"the coat I have on," said I, looking at the sleeve, "will do,"—took place in the Dover stage; and, the packet sailing at nine the next morning, by three I had got sat down to my dinner upon a fricasseed chicken—incontestably in France.
When I had finished my dinner, and drank the King of France's health—to satisfy my mind that I bore him no spleen, but, on the contrary, high honour to the humanity of his temper—I rose up an inch taller for the accommodation. "Just God!" said I, kicking my portmanteau aside, "what is there in this world's goods which should sharpen our spirits, and make so many kind-hearted brethren of us fall out so cruelly as we do, by the way?"
II.—The Monk—Calais
I had scarce uttered the words when a poor monk of the order of St. Francis came into the room to beg something for his convent. No man cares to have his virtues the sport of contingencies. The moment I cast my eyes upon him, I was determined not to give him a single sou; and accordingly I put my purse into my pocket—button'd it up—set myself a little more upon my centre, and advanced up gravely to him; there was something, I fear, forbidding in my look: I have his figure this moment before my eyes, and think there was that in it which deserved better.