The Canadian buffalo berry and a dwarfish birch are two mountain plants of no small ornamental value for the plains. They may not endure the moister air near the Mississippi, but there we have already many useful natives, like the black haw and thorn apple, that are as yet almost unnoticed.
Group of Douglas fir on the mountainside. Thirteen trees in a space of only two square rods. None less than two feet in diameter.
One of the principal charms about the great country traversed by the Yellowstone Trail is its newness and freshness. Millions of acres just as the Indian, the buffalo and the coyote left them—broad stretches as far as eye can reach without a sign of human habitation. But this is fast passing away. Out among the sage brush in land as poor and desert-like as could well be imagined, homes are being mapped out by the thousand, and crops of grain were grown this year that rival the best yield in any of the older states. The time is close at hand when the main highways will be built up and made so hard and smooth that two hundred and fifty miles will be made as easily as our average runs of one hundred and fifty. The way will be safer and speedier, but it will lack some of the spice of adventure, and it will be harder to realize the simple life about the camp fire that now seems to harmonize so well with the wildness of the plains.
The Minnesota Orchard.
A QUESTION AND ANSWER EXERCISE LED BY J. P. ANDREWS, NURSERYMAN, FARIBAULT.
Mr. Andrews: This is a very important subject. We have been talking about it a long, long time, and we have advanced a little, ought to have advanced quite a little more, and this exercise is along the road of improvement in that line. Anything that is bothering us, anything that is in the way of our success with the apple orchard, ask what questions you can, not that I can answer them all, but there are some good orchardists around here that I know I can call on, in case I can not. In this exercise the questions come first, and it is for you fellows to start the ball rolling.
There is one thing we are lacking, that is winter apples. We have enough of fall apples, seems to me, so we can get along very well, but we are looking for something a little better quality than Malinda and that will keep somewhere near as long. All these new seedlings that have been introduced in the past and big premiums offered, they seem to have stopped right there and we are not getting the benefit of but one or two. If they had been adapted to the north, as they should have been, we undoubtedly could have had several good varieties of apples that we could recommend for planting a considerable ways north of here that are good. As it is now we are really looking in this southern part of the country for keeping apples.
I should think if we could get these new varieties of seedlings that are keeping well introduced into the Fruit-Breeding Farm and let Supt. Haralson handle them under number and send them off to the north of us a good ways, we could have them tested. Those that have exhibited these new seedlings and got premiums for them, they ought to be a little more free to get them in some shape so that they will be tested and we will learn their worth. They have their premiums, they got those simply because they are good keepers. Well, now, that isn't anything in their favor for Minnesota planting, not very much. Of course, good keepers, that is a good thing, good quality is another thing, but the first thing is hardiness, and the people who have been drawing these premiums have been seemingly backward in getting them in shape to test. They are afraid to put them out for fear somebody might steal them, but if Mr. Haralson had the handling of them under number nobody could steal them. You have got title to them and control them just as well as when you keep them right on your place where they haven't a chance to show whether they are hardy or not. There is the weak point in this seedling business for Minnesota, I think.