At the same time, I am more than ever impressed with the necessity for some manner of utilizing the surplus and low grade fruit with which the local markets are flooded. It seems a great waste to have thousands of bushels of apples fed to hogs and left to rot on the ground which would be a large asset if converted into vinegar or canned. More than one-half the fruit brought from farms is only fit for such use and by being forced on the market serves to lower prices and demand for good fruit. I visited one farm orchard within twenty miles of here and saw at a low estimate 400 bushels of apples lying on the ground, all of which could have been utilized in a factory, but not having been sprayed were not fit for barreling, and the owner had turned the hogs in to get rid of them. This is a condition that is sure to become worse in view of the many small orchards recently set, besides the commercial orchards that are just coming into bearing. From the reports received, in reply to circulars sent out, I gather that the crop varied from nothing to 100 per cent and the quality in corresponding ratio, depending in most cases upon whether orchards were properly sprayed or neglected.
Scab and other diseases caused a large proportion of the fruit set to drop, and the remainder was unsalable in unsprayed orchards. Considerable blight is reported in a number of orchards, especially where cultivated. Trees growing in sod were noticeably free from it. Practically nothing is being done to prevent its spreading. While cutting out the affected wood may in some cases check it, I am satisfied a better remedy will have to be found before it is wiped out. In my own orchard just a few trees located on low land and under cultivation were affected, and not a single case in sod.
There is from all reports an abundance of moisture in the ground, and trees are in good condition to stand a hard winter, except that in some cases the buds started during the warm days of November.
The crop of strawberries was generally a very light one on account of blossoms being injured by late frosts and winter killing, but a few correspondents report a full crop.
Other small fruits, including currants, raspberries and blackberries, were a practical failure and light crop.
The crop of grapes was very light and in only a few favored localities ripened before killing frosts. Plums, except in a few instances, were a failure, the exceptions being in case of the Hansen hybrids.
Residence of S. H. Drum, Owatonna, in First Congressional District—a veteran member of the society
While more varieties of apples are successfully grown in this vicinity than elsewhere in the state, and some correspondents recommend a long list, my experience and advice is to set only a few varieties of known commercial value, and while far too many early apples are being grown, this condition is better than planting winter apples of unknown hardiness and quality. The Northwestern Greening is the most profitable winter apple here, but I understand it is not hardy in some localities in the state.