When these gallant Knights of St. John took their sad farewell of Rhodes, they left behind them traces of their occupation which still remain in the long sea-wall which guards the city’s front, to keep out an enemy as it keeps out the dashing of the waves. This castellated wall is a very picturesque object, as it not only lies along the sea, but turns at either end, winding up the sides of the hill till it has compassed the city round with its lines of defence, which did such valiant service in the memorable siege. But apart from its look of a fortified place, there is nothing warlike in the city of Rhodes. I did not see a single sentinel keeping guard on the walls, nor see a gun mounted, nor hear a drum beat. There was nothing to break the silence of the sleepy old town; and over the wall, which once swarmed with Crusaders, hurling defiance at the besieging Moslems, there are no more formidable demonstrations than those of the windmills, which brandish their long arms against invisible foes.

The “port,” if such it may be called, is a diminutive little loch of water, shut in by a projecting mole, or ledge of rocks, at either end, on which stands a round tower, a picturesque object in the landscape, but not very formidable in case of war. One broadside from a man-of-war would make it a heap of ruins. Indeed, when a fort is converted into a light-house, it seems to abdicate its martial design, and to be devoted to the purposes of peace,—all that it is good for now.

It was tantalizing to lie but two or three hundred yards off, and not be able to land; but there was a high sea, the waves were dashing on the rocks, tossing their white crests in the air, and if we had gone on shore it might be difficult to get off in time for the steamer. So we lay broadside to the town for two or three hours, looking wistfully at the gates we could not enter.

But though we did not go on shore, we had visitors from the shore. The Greek boatmen are at home in any sea, and never miss an opportunity to visit a ship. They came on board to sell little boxes of olive-and lemon-wood, and other small wares, which the passengers purchased as souvenirs of Rhodes.

Apart from these petty traffickers, there was a grand old Turk, who sat gloomily in conversation with one who knew him. He was a pasha who had been high in power in Constantinople, but for some cause lost the favor of the Sultan, and was banished to Rhodes. Whether he was guilty of any crime we knew not, nor did it matter whether he was guilty or innocent. Perhaps he had been too inflexibly honest, and so encountered the ill-favor of the Grand Vizier. In either case he had to suffer. The Turkish rule knows neither justice nor mercy. However, his fate was lighter than that of many. He was not kept a prisoner, shut up in a fortress; there was no chain upon his hand; and yet we could not look upon that sad face without feeling how bitter was the bread of exile.

Leaving the city behind us, we sail along the shores of the island, and are charmed with their picturesque beauty. The long line of elevated coast sweeps in and out, projecting and receding, with bays stretching inland, at the end of which one catches glimpses of soft valleys sloping upward to the hills, behind and above which is the mountain-ridge which forms the backbone of the island. These valleys once supported a large population; but now, under the destructive Turkish rule, it has dwindled till there are not forty thousand left. A few poor villages cling to the hill-sides whose inhabitants live on their small plantations of olives, or derive a scanty living from the sea, from which they gather sponges and coral. But with a better government and increased facilities for agriculture and commerce, there is no reason why Rhodes may not recover something of its former prosperity. Its climate is still the finest in the Mediterranean; the sun shines brightly as ever; and the valleys, spite of all the waste and neglect, still retain their natural fertility. With proper culture, they would yield rich harvests, besides oranges and lemons and citrons, with the figs and raisins, which are now exported so largely from Smyrna; while the olive-trees, which grow abundantly, would pour forth “rivers of oil.”

We are now in the heart of the Greek Archipelago, which has been famed for its beauty from the days of Homer. As we stood in a group on deck, entranced with the swiftly-changing scene, it was natural that we should compare it with our observation in other parts of the world. A couple of our fellow-passengers, who were on their return from the Far East, said that it reminded them of the Inland Sea of Japan. My thoughts turned to the Malayan Archipelago, where the islands hang rich with tropical vegetation, and the seas flash at night with phosphorescent splendor. But with all that is attractive in those groups of islands, I can hardly believe anything to be equal to this Greek Archipelago. It seems to me that no waters can be so beautiful as those of the Ægean Sea, although there are waters of wonderful clearness in our Western Hemisphere, notably those round the Bahamas and the Bermudas.

And then the Greek islands, so many in number, are of all sizes, large and small, from the rocky islet, fit only for a sea-gull’s nest, to an island containing hundreds of square miles. All have the same general character, rising directly from the sea. The coasts are often so rocky that it seems as if a goat could hardly live upon them, and yet midway between the cliffs are little hamlets and patches of cultivation. The outlines of the higher peaks of the islands, broken and jagged, remind us, as they stand up against the sky, of Capri and Ischia in the Bay of Naples, or those African mountains which we saw from the Peninsula of Sinai, on the other side of the Red Sea. Putting all these things together, whatever may be said of the Malayan Archipelago, or of the Inland Sea of Japan, I give my voice for the Greek Archipelago as the most wonderful combination of land and sea, where the most picturesque of islands rise out of the fairest of waters.