V
GULLIVER'S ESCAPE FROM LILLIPUT AND RETURN TO ENGLAND
Gulliver had three hundred cooks to dress his food and these men, with their families, lived in small huts which had been built for them near his house.
He had made for himself a chair and a table. On to this table it was his custom to lift twenty waiters, and these men then drew up by ropes and pulleys all his food, and his wine in casks, which one hundred other servants had in readiness on the ground. Gulliver would often eat his meal with many hundreds of people looking on.
One day the King, who had not seen him eat since this table had been built, sent a message that he and the Queen desired to be present that day while Gulliver dined. They arrived just before his dinner hour, and he at once lifted the King and Queen and the Princes, with their attendants and guards, on to the table.
Their Majesties sat in their chairs of state all the time, watching with deep interest the roasts of beef and mutton, and whole flocks of geese and turkeys and fowls disappear into Gulliver's mouth. A roast of beef of which he had to make more than two mouthfuls was seldom seen, and he ate them bones and all. A goose or a turkey was but one bite.
Certainly, on this occasion, Gulliver ate more than usual, thinking by so doing to amuse and please the court.
But in this he erred, for it was turned against him. Flimnap, the Lord High Treasurer, who had always been one of his enemies, pointed out to the King the great daily expense of such meals, and told how this huge man had already cost the country over a million and a half of sprugs (the largest Lilliputian gold coin). Things, indeed, were beginning to go very ill with Gulliver.