Thursday
Breakfast
- Oranges
- Hominy with cream
- Currant puffs
Dinner
- Bean and nut croquettes with cream sauce
- Baked egg plant
- Graham bread
- Boiled rice
- Dates with whipped cream
Supper
- Oven toast
- Graham bread
- Honey
- Ripe olives
- Apple sauce
- Grapes
- Bananas
Friday
Breakfast
- Grapes
- Scrambled eggs
- Whole wheat gems
Dinner
- Vegetable soup
- Assorted nuts
- Beet and lettuce salad with mayonnaise dressing
- Corn pones
- Cottage pudding