Supper
- Head Cheese
- Creamed Potatoes
- Bread and Butter
- Coffee
Quantities Used to Provide the Above
| Lbs. | |
|---|---|
| Oat Meal | 1150 |
| Milk | 1056 |
| Sugar | 1500 |
| Eggs (doz.) | 3180 |
| Butter | 660 |
| Apples | 6470 |
| Coffee | 400 |
| Milk | 480 |
| Salt | 10 |
| Turkey | 15581 |
| Chicken | 2021 |
| Asparagus | 2856 |
| Mashed Potatoes | 5850 |
| Butter | 675 |
| Coffee | 400 |
| Milk | 480 |
| Sugar | 400 |
| Salt | 40 |
| Cake | 5740 |
| Head Cheese | 425 |
| Potatoes | 800 |
| Coffee | 200 |
| Sugar | 200 |
| Salt | 20 |
| Bake Shop: | |
| Flour | 7800 |
| Yeast | 135 |
| Lard | 130 |
| Salt | 100 |
| Sugar | 200 |
| Cinnamon | 4 |
Rations issued to 13,699.
The Supply Department
G. F. P.
“When do we eat? When’s pay day? When can I draw a pair of shoes? Got any ‘Bull’-an’ soap-an’ peanut brittle? Can you get us a piano, an anchor, a car of lumber and a dozen 13 inch gadjets before we shove off?”—questions that are part of the sailors’ existence and the cause of the Supply Officer’s dilemma.