The Yellow Streak
by Valentine Williams
Contents
THE YELLOW STREAK
CHAPTER I.
THE MASTER OF HARKINGS
Of all the luxuries of which Hartley Parrish’s sudden rise to wealth gave him possession, Bude, his butler, was the acquisition in which he took the greatest delight and pride. Bude was a large and comfortable-looking person, triple-chinned like an archdeacon, bald-headed except for a respectable and saving edging of dark down, clean-shaven, benign of countenance, with a bold nose which to the psychologist bespoke both ambition and inborn cleverness. He had a thin, tight mouth which in itself alone was a symbol of discreet reticence, the hall-mark of the trusted family retainer.
Bude had spent his life in the service of the English aristocracy. The Earl of Tipperary, Major-General Lord Bannister, the Dowager Marchioness of Wiltshire, and Sir Herbert Marcobrunner, Bart., had in turn watched his gradual progress from pantry-boy to butler. Bude was a man whose maxim had been the French saying, “Je prends mon bien où je le trouve.”
In his thirty years’ service he had always sought to discover and draw from those sources of knowledge which were at his disposal. From MacTavish, who had supervised Lord Tipperary’s world-famous gardens, he had learnt a great deal about flowers, so that the arrangement of the floral decorations was always one of the features at Hartley Parrish’s soigné dinner-parties. From Brun, the unsurpassed chef, whom Lord Bannister had picked up when serving with the Guards in Egypt, he had gathered sufficient knowledge of the higher branches of the cuisine to enable Hartley Parrish to leave the arrangement of the menu in his butler’s hands.