The very next day after our first exhaustive boat drill, a school of "blackfish" was reported from aloft, and with great glee the officers prepared for what they considered a rattling day's fun.
The blackfish (Phocæna sp.) is a small toothed whale, not at all unlike a miniature cachalot, except that its head is rounded at the front, while its jaw is not long and straight, but bowed. It is as frolicsome as the porpoise, gamboling about in schools of from twenty to fifty or more, as if really delighted to be alive. Its average size is from ten to twenty feet long and seven or eight feet in girth; weight, from one to three tons. Blubber about three inches thick, while the head is almost all oil, so that a good rich specimen will make between one and two barrels of oil of medium quality.
We lowered and left the ship, pulling right toward the school, the noise they were making in their fun effectually preventing them from hearing our approach. It is etiquette to allow the mate's boat first place, unless his crew is so weak as to be unable to hold their own; but as the mate always has first pick of the men this seldom happens. So, as usual, we were first, and soon I heard the order given, "Stand up, Louey, and let 'em have it!" Sure enough, here we were right among them. Louis let drive, "fastening" a whopper about twenty feet long. The injured animal plunged madly forward, accompanied by his fellows, while Louis calmly bent another iron to a "short warp," or piece of whale line, the loose end of which he made a bowline with round the main line which was fast to the "fish." Then he fastened another "fish," and the queer sight was seen of these two monsters each trying to flee in opposite directions, while the second one ranged about alarmingly as his "bridle" ran along the main line. Another one was secured in the same way, then the game was indeed great. The school had by this time taken the alarm and cleared out, but the other boats were all fast to fish, so that didn't matter. Now, at the rate our "game" were going, it would evidently be a long while before they died, although, being so much smaller than a whale proper, a harpoon will often kill them at a stroke. Yet they were now so tangled or "snarled erp," as the mate said, that it was no easy matter to lance them without great danger of cutting the line. However, we hauled up as close to them as we dared, and the harpooner got a good blow in, which gave the biggest of the three "Jesse," as he said, though why "Jesse" was a stumper. Anyhow, it killed him promptly, while almost directly after another one saved further trouble by passing in his own checks. But he sank at the same time, drawing the first one down with him, so that we were in considerable danger of having to cut them adrift or be swamped. The "wheft" was waved thrice as an urgent signal to the ship to come to our assistance with all speed, but in the meantime our interest lay in the surviving blackfish keeping alive. Should he die and, as was most probable, sink, we should certainly have to cut and loose the lot, tools included.
We waited in grim silence while the ship came up, so slowly, apparently, that she hardly seemed to move, but really at a good pace of about four knots an hour, which for her was not at all bad. She got alongside of us at last, and we passed up the bight of our line, our fish all safe, very much pleased with ourselves, especially when we found that the other boats had only five between the three of them.
Chain slings were passed around the carcasses, the end of the "fall," or tackle rope, was taken to the windlass, and we hove away cheerily, lifting the monsters right on deck. A mountainous pile they made. After dinner all hands turned to again to "flench" the blubber and prepare for trying out. This was a heavy job, keeping us busy until it was quite dark, the latter part of the work being carried on by the light of a "cresset," the flames of which were fed with "scrap," which blazed brilliantly, throwing a big glare over all the ship. The last of the carcasses was launched overboard by about eight o'clock that evening, but not before some vast junks of beef had been cut off and hung up in the rigging for our food supply.
"Trying out" went on busily all night, and by nightfall of the next day the ship had resumed her normal appearance, and we were a tun and a quarter of oil to the good. Blackfish oil is of medium quality, but I learned that, according to the rule of "roguery in all trades," it was the custom to mix quantities such as we had just obtained with better class whale oil, and thus get a much higher price than it was really worth.
We had now been eight days out, having had nothing, so far, but steady breezes and fine weather. As it was late autumn—the first week in October—I rather wondered at this, for even in my brief experience I had learned to dread a "fall" voyage across the "Western Ocean."
Gradually the face of the sky changed, and the feel of the air, from balmy and genial, became raw and cheerless. The little wave tops broke short off and blew backward, apparently against the wind, while the old vessel had an uneasy, unnatural motion, caused by a long, new swell rolling athwart the existing set of the sea.
We were evidently in for a fair specimen of Western Ocean weather, but the clumsy-looking, old-fashioned Cachalot made no more fuss over it than one of the long-winged sea birds that floated around, intent only upon snapping up any stray scraps that might escape from us. Higher rose the wind, heavier rolled the sea, yet never a drop of water did we ship, nor did anything about the deck betoken what a heavy gale was blowing. During the worst of the weather, and just after the wind had shifted back into the northeast, making an uglier cross sea than ever get up, along comes an immense four-masted iron ship homeward bound. She was staggering under a veritable mountain of canvas, fairly burying her bows in the foam at every forward drive, and actually wetting the clews of the upper topsails in the smothering masses of spray, that every few minutes almost hid her hull from sight.