A second indication in the case of the Jew of uncommonly hard usage in the past remains to be mentioned. These people are, anthropologically as well as proverbially, narrow-chested and deficient in lung capacity. Normally the chest girth of a well-developed man ought to equal or exceed one half his stature, yet in the case of the Jews as a class this is almost never the case. Majer and Kopernicki[18] first established this in the case of the Galician Jews. Stieda[19] gives additional testimony to the same effect. Jacobs[20] shows the English Jews distinctly inferior to Christians in lung capacity, which is generally an indication of vitality. In Bosnia, Glück[21] again refers to it as characteristic. Granted, with Weissenberg,[22] that it is an acquired characteristic, the effect of long-continued subjection to unfavorable sanitary and social environment, it has none the less become a hereditary trait; for not even the perhaps relatively recent prosperity of Jacobs's West End Jews has sufficed to bring them up to the level of their English brethren in capacity of the lungs.

At this point a surprising fact confronts us. Despite the appearances of physical degeneracy which we have noted, the Jew betrays an absolutely unprecedented tenacity of life. It far exceeds, especially in the United States, that of any other known people.[23] This we may illustrate by the following example: Suppose two groups of one hundred infants each, one Jewish, one of average American parentage (Massachusetts), to be born on the same day. In spite of all the disparity of social conditions in favor of the latter, the chances, determined by statistical means, are that one half of the Americans will die within forty-seven years; while the first half of the Jews will not succumb to disease or accident before the expiration of seventy-one years. The death rate is really but little over half that of the average American population. This holds good in infancy as in middle age. Lombroso has put it in another way. Of one thousand Jews born, two hundred and seventeen die before the age of seven years; while four hundred and fifty-three Christians—more than twice as many—are likely to die within the same period. This remarkable tenacity of life is well illustrated by the following table from a most suggestive article by Hoffmann.[24] We can not forbear from reproducing it in this place.

Death Rates per 1,000 Population in the Seventh, Tenth, and Thirteenth Wards of New York City, 1890, by Place of Birth.

Ages.Total.United States
(includes colored).
Ireland.Germany.Russia and Poland
(mostly Jews).
Total26.2545.1836.0422.1416.71
Under 15 years41.2862.2540.7130.3832.31
15 to 25 years7.559.4315.157.142.53
25 to 65 years21.6425.9239.5121.207.99
65 and under104.72105.96120.9288.5184.51

From this table it appears, despite the extreme poverty of the Russian and Polish Jews in the most densely crowded portions of New York; despite the unsanitary tenements, the overcrowding, the long hours in sweat shops; that nevertheless, a viability is manifested which is simply unprecedented. Tailoring is one of the most deadly occupations known; the Jews of New York are principally engaged in this employment; and yet they contrive to live nearly twice as long on the average as their neighbors, even those engaged in the outdoor occupations.

Is this tenacity of life despite every possible antagonistic influence, an ethnic trait; or is it a result of peculiar customs and habits of life? There is much which points to the latter conclusion as the correct one. For example, analysis of the causes of mortality shows an abnormally small proportion of deaths from consumption and pneumonia, the dread diseases which, as we know, are responsible for the largest proportion of deaths in our American population. This immunity can best be ascribed to the excellent system of meat inspection prescribed by the Mosaic laws. It is certainly not a result of physical development, as we have just seen. Hoffmann cites authority showing that in London often as much as a third of the meats offered for sale are rejected as unfit for consumption by Jews. Is not this a cogent argument in favor of a more rigid enforcement of our laws providing for the food inspection of the poor?

A second cause conducive to longevity is the sobriety of the Jew, and his disinclination toward excessive indulgence in alcoholic liquors. Drunkenness among Jews is very rare. Temperate habits, a frugal diet, with a very moderate use of spirits, render the proportion of Bright's disease and affections of the liver comparatively very small. In the infectious diseases, on the other hand, diphtheria and the fevers, no such immunity is betrayed. The long-current opinion that the Jews were immune from cholera and the other pestilences of the middle ages is not to-day accepted. A third notable reason for this low death rate is also, as Hoffmann observes, the nature of the employment customary among Jews, which renders the proportion of deaths from accidental causes exceedingly small. In conclusion, it may be said that these people are prone to nervous and mental disorders; insanity, in fact, is fearfully prevalent among them. Lombroso asserts it to be four times as frequent among Italian Jews as among Christians. This may possibly be a result of close inbreeding in a country like Italy, where the Jewish communities are small. It does not, however, seem to lead to suicide, for this is extraordinarily rare among Jews, either from cowardice, as Lombroso suggests; or more probably for the reason cited by Morselli—namely, the greater force of religion and other steadying moral factors.

[To be continued.]