"The Great New York Aquarium," at Broadway and Thirty-fourth Street, New York city, was built by Messrs. Coup and Reiche, and opened in 1876. Mr. Butler was the superintendent. I supervised fish culture, and when not otherwise engaged made collections of fishes and invertebrates in Bermuda and in other parts. In 1877 I had charge of their branch aquarium at Coney Island. At both places we had many white whales at different times, for the management would keep whales penned up on the St. Lawrence River to replace those which died, and would never show more than two at a time, claiming that they were rare animals and only to be had at "enormous" expense. The aquarium was a private concern; admission fifty cents; and as the owners were W. C. Coup, a former circus proprietor and once the business manager of Barnum's Circus, and Henry Reiche, an animal dealer, who would sell you giraffes, elephants, or white mice, the attractions were duly exaggerated by the press agent, no matter what the facts might be. This is why we kept a reserve stock of white whales. It would never do to have the public know that they were common during the summer in the St. Lawrence, and when one was getting weak another would be sent down, and the public supposed that the same pair was on exhibition all the time.
This species is common in the North Atlantic, North Pacific, and Arctic Oceans. According to the late Prof. G. Brown Goode, "stragglers have been seen in the Frith of Forth, latitude 56°, while on the American coast several have been taken within the past decade [1880] on the north shore of Cape Cod. They are slightly abundant in New England waters, but in the St. Lawrence River and on the coast of Labrador are plentiful, and the object of a profitable fishery. They abound in the Bering and Okhotsk Seas, and ascend the Yukon River, Alaska, to a distance of seven hundred miles. The names in use are beluga and whitefish among whalers, porpoise, dauphin blanc, marsouin or marsoon in Canada, and keela luak with the Greenland Eskimos" (Fisheries Industries).
The white whale grows to be sixteen feet long; we never had one over ten feet in length, but they were billed, showman fashion, to be much longer. An adult will yield from eighty to one hundred gallons of good whale oil, besides several gallons of more valuable oil from the head which is used on clocks and watches under the trade name of "porpoise-jaw oil," which is sent in a crude state to manufacturers on Cape Cod, who refine it and free it from all tendency to gum. The skins make a leather that is waterproof and stands more hard service than any other known leather. Large quantities of it are sent to England and made into "porpoise-hide boots" for sportsmen, and in Canada the hides are converted into mail bags. The flesh is eaten to some extent by the fishermen, fresh, salted, and smoked.
Zach. Coup said: "I have eaten the fresh steaks several times, and found the meat a fair substitute for beef when the choice was between fish and bacon as a continuous diet, down on the islands where these three things were the only possible variation in the line of animal food, and a very limited choice in the vegetable line, comprising dried beans and rice, for when I was with them there was a scarcity of potatoes for seed, and canned goods had not attained their present popularity, even if these poor fishermen had been able to buy them."
The fat, oily blubber is an overcoat, a nonconductor of heat, and is between the muscle and the skin, as is largely the case with the hog, and, like the latter animal, there is savory muscle which may be cut into succulent steaks below it.
At first the white whales were not in my care, but, being strange animals, were watched with curiosity. The whale tank was as nearly circular as a twenty-sided tank could be whose glass plates were four feet wide with iron standards between, making a pool of about thirty feet in diameter. The pool was of cement and tapered down to an outlet about three feet below the floor, for drainage, and on the floor the cement basin arose two and a half feet, while the panes of one-inch glass were six feet high, with the water line two feet below the top of the glass. This gave the spectators a view of the animals below water, and of their backs as they came up to blow. The white whale and the harbor porpoise (Phocæna brachycion), known as the herring-hog, etc., do not make as much of a "spout" as the larger whales do; they roll up and exhale either less strongly or with less water over the blow-hole than their larger relatives. They merely send a mist into the air which can not be seen at a distance of a thousand yards, while the "blowing" of the larger whales may be seen for miles. Half a century ago we boys were taught by the text-books that the whale—there was only one mentioned—drew in water through its mouth, strained out the jellyfishes and other life, and then ejected the water, after the manner of a fire engine, through the top of its head. That this nostril, equipped with the best water-tight valve ever invented, enabled an air-breathing mammal to exhale and inhale, without getting much water into its lungs, we never suspected. If we thought about it at all we looked at the whale as a fish, having gills somewhere, and let it go at that. As our laws speak of "whale fisheries" and "seal fisheries" in connection with these great aquatic mammals, it would be just as correct to speak of all animals which frequent the water as "fishes," and legislate on the "muskrat fisheries," "mink fisheries," etc.; there is really no difference.
I have seen newspaper reports that about thirty years ago a white whale, brought there by a Mr. Cutting, lived in captivity in Boston for two years. Beyond the fact that one was brought there by a Mr. Cutting, and was on exhibition about that time, is all that I have been able to learn, and it is doubtful if it lived one year (see Fisheries Industries, section 1, page 19). One was exhibited at Barnum's old museum, at Broadway and Ann Street, New York, that is said to have lived nine months and was then burned up when that building burned, in March, 1868. As these animals only come into the St. Lawrence, where all live ones have been captured, in May and June, there is no reason to doubt that it did live in confinement for nine months, but none that have been exhibited since that time have survived more than half as long, and I have had personal knowledge of every one since Barnum's.
Coup's Broadway Aquarium opened on October 11, 1876—too late to get a white whale that year. But early next spring Mr. Coup sent his brother to the St. Lawrence River for specimens. This brother, "Zach.," had never seen a whale, but he had full instructions concerning their care from Professor Butler, who had charge of the one at Barnum's Museum. There was an air of mystery about the expedition, and in May "Zach." brought a solitary specimen and at once went for more. The town was billed, the daily press was worked in true circus fashion, the crowd came and expressed various opinions. Standing by the tank, I heard strange comments:
"Do you call that little thing a whale?" This to an attendant.