The Diodonts, "trunkfishes," are not nearly so poisonous as the Tetrodonts, but they are found to be very noxious at certain times or in certain localities, more especially if the gall bladder, liver, and intestines are not removed before cooking. It is reported that those persons who had eaten them suffered from loss of sensibility, cold sweat over the whole body, and stiffened limbs. Death followed in some cases.

The "prickly bottle fish" (Diodon orbicularis), met with in the Gulf of Mexico, is said to be injurious when eaten.

The Ostracion triqueter, called in the West Indies "fair maid," "plate fish," "trunkfish," is often eaten with no ill effects by the negroes, who, after cleaning it, bake it in its hard shell-like covering. There is, however, a gelatinous matter near the tail which is called "the jelly," and a similar substance is found near the head. When only part of this jelly has been eaten its effects are a peculiar vertigo, nausea, vomiting, pains all over the body, more especially in the limbs. The feeling of vertigo is similar to that of intoxication, hence the fish has been called "drunken fish."

The "filefishes," or "trigger fishes," when found in the tropics, where they feed on coral polypi, have the reputation of being most unwholesome.

In the West Indies "sea eels," or murenas, are only eaten by the negroes. The blood of eels is said by Mosso to contain a poison like that of vipers. It is related that a man drank some eel's blood mixed with wine, and was in consequence seized with severe diarrhœa, disturbance of vision, foaming at the mouth, and stertorous breathing. He ultimately recovered after vigorous treatment.

Dr. Gordon, of Montego Bay, Jamaica, records a case of death from eating the flesh and liver of a species of coast conger (Gymnothorax restratus). In spite of treatment, the man died after a lingering illness.

Space will not permit me to dwell in this article on the remaining noxious fishes, but it is to be hoped that enough has been written to teach people to be cautious in their selection of fish when in the West Indies.


THE COLORS OF NORTHERN FLOWERS.

By JOHN H. LOVELL.