CALIFORNIA
MRS. EDITH V. SCHLIEMANN, Susanville
BREAKFAST—Corn Flakes, Broiled Star Ham, Poached Eggs, Fried Potatoes, Toast, Chocolate.
LUNCHEON—Veribest Pork and Beans, Egg Salad, Hot Biscuits, Raspberry Shortcake, Armour's Grape Juice Lemonade.
DINNER—Veribest Consomme, Rice Curry and Veribest Veal, Creamed Peas, French Fried Potatoes, Lettuce Salad, Plum Cake, Iced Tea.
COLORADO
MRS. BURTON A. SMEAD, 1281 South Downing St., Denver
BREAKFAST—Rolled Oats with Hot Dates, Liver and Star Bacon Skewered and Broiled, Popovers, Coffee.
LUNCHEON—Creamed Veribest Chicken in Pastry Shells, French Fried Sweet Potatoes, Bread and Butter, Orange Marmalade, Tea.
DINNER—Mock Turtle Soup (Armour's Extract of Beef), Croutons, Two-inch Slice of Star Ham Braised with Tomato Sauce, Boiled Rice, Green String Beans, Jellied Celery Relish (Armour's Beef Bouillon Cubes), Bread, Snow Pudding, Sponge Cake, Coffee.