MRS. WM. H. REGER, White House Sta.
BREAKFAST—Baked Apples, Graham Mush, Eggs Shirred on Mince of Veribest Veal, Simon Pure Hasty Biscuit, Coffee.
LUNCHEON—Veribest Chicken Salad Sandwiches, Fried Oysters (Simon Pure Leaf Lard), Peach Shortcake, Armour's Grape Juice.
DINNER—Chicken Bouillon (Armour's), Braised Beef Heart, Mashed Potatoes, Macaroni, Spinach Timbales, String Bean Salad, Cocoanut Pie.
NEW MEXICO
MRS. D. E. BREWER, Columbus, Box 136
BREAKFAST—Fruit, Star Ham, Eggs, Hot Cakes, Doughnuts, Coffee.
LUNCHEON—Musk Melon, Spiced Ham, Egg Salad, Bread and Butter Sandwiches, Marshmallow Cake, Tea.
DINNER—French Peas and Chicken, Veribest Roast Veal, Brown Potatoes, Tomato Relish, Baked Greens, Waldorf Salad, Washington Pie, Coffee.