MRS. T. J. TIDEMANSON, Wyndmere
BREAKFAST—Grapefruit, Armour's Star Bacon and Eggs, Muffins, Coffee.
LUNCHEON—Veribest Veal Loaf, Celery and Apple Salad, Corn Bread, Maple Syrup, Tea.
DINNER—Veribest Tomato Bouillon, Armour's Star Ham Baked, Creamed Potatoes, Creamed Onions, Lettuce Salad, Apple Pie.
OHIO
MRS. E. WIEMEYER, 2860 Colerain Ave., Cincinnati
BREAKFAST—Corn Fritters, Apple Sauce, Fried Star Ham and Eggs, Currant Bread, Coffee.
LUNCHEON—Roast Beef Pie, Fried Sweet Potatoes, Stuffed Tomatoes, Soda Wafers, Tomato Bouillon, Grape Jelly.
DINNER—Brunswick Stew made from Veribest Beef and Chicken, Lyonnaise Potatoes, Sliced Tomatoes, Custard Junket, Coffee.