Little But Efficient
No product is better known or more highly appreciated than the little jars of Armour's Extract of Beef. This Extract has many uses, and a little goes far in making soup stock, beef tea, flavoring the cheaper cuts of meat, gravies and vegetables.
Most druggists and grocers can supply Armour's Extract of Beef in two sizes of jars.
Women Who Succeed
To have light, flakey pastry, doughnuts that are neither heavy nor grease-soaked, and fried dishes that are just right, our successful cooks have found that the first essential is good, old-fashioned pure leaf lard, tried out in open kettles, just as our grandmothers made it. Such is Armour's Simon Pure Leaf Lard, which is sold only in pails. Best dealers can supply it.
A Luncheon Innovation
A piquant meat filling for sandwiches—one that is already prepared and requires only careful slicing—is Armour's Summer Sausage. Each of the several kinds is a careful blending of meats and seasoning. Packed in casing, they will keep indefinitely and therefore it is possible to have a supply at hand ready for any emergency.
