BEADLE’S
DIME MELODIST,
COMPRISING THE MUSIC AND WORDS
CONTENTS:
- A Hundred Years Ago,
- A Lowly Youth,
- Anna Bell,
- Annie Lowe,
- Be Quiet do, I’ll Call my Mother,
- Bime, Bome Bell,
- Bonny Eloise,
- Carry Me Home to Tennessee,
- Ettie May,
- Far on the Deep Blue Sea,
- Fare Thee well, Katy Dear,
- Forgive but don’t Forget,
- Hope on, Hope Ever,
- I had a Gentle Mother,
- I’ll Dream of Thee no More,
- In the Wild Chamois’ Track,
- Keemo Kimo,
- Jennie with her Bonnie Blue E’e,
- Love Me little, Love Me long,
- Marion Lee,
- Mary of Lake Enon,
- Mary of the Glen,
- Mother, Sweet Mother, why Linger Away?
- My Soul in one unbroken Sigh,
- Oft in the Stilly Night,
- Oh, my Love he is a Salieur,
- Oh, Whisper what Thou Feelest,
- Old Josey,
- Once upon a Time,
- One Cheering Word,
- One Parting Song, and then Farewell,
- Poor Thomas Day,
- Pretty Nelly,
- Round for Three Voices,
- Scenes that are Brightest,
- Sleeping I Dreamed, Love,
- Softly ye Night Winds,
- Some One to Love,
- Strike the Light Guitar,
- Swinging, Swinging all Day Long,
- ’Tis Pleasant to be Young,
- ’Tis the Witching Hour of Love,
- The Dearest Spot of Earth,
- The Female Smuggler,
- The Good-by at the Door,
- The Hazel Dell,
- The Leaves that Fall in Spring,
- The Low-Backed Car,
- The Mother’s Smile,
- The Old Folks are Gone,
- The Winds that Waft my Sighs to Thee,
- There is a Flower that Bloometh,
- There is Darkness on the Mountain,
- Thou art Mine own, Love,
- Where is Home?
- Why do I Weep for Thee?
- Widow Machree,
- Wild Tiadatton,
- Winsome Winnie,
- Work, Work,
- Yes, let Me like a Soldier Die.
BEADLE’S
Dime Cook Book.
CONTENTS.
- Seven Recipes to make Bread,
- Six Recipes to make Biscuits or Rolls,
- Seventeen Recipes to make Hot Bread and Cakes,
- Fourteen Recipes for Breakfast Dishes,
- Sixteen Recipes for Preparing Beef for the Table,
- Eleven Recipes for Preparing Veal for the Table,
- Fifteen Recipes for Preparing Mutton for the Table,
- Fourteen Recipes for Preparing Pork for the Table,
- Twelve Recipes for Preparing Poultry and Game for the Table,
- Ten Recipes for Preparing Fish for the Table,
- Nine Recipes for Nice Breakfast Dishes,
- Ten Recipes for Soups,
- Eighteen Recipes for Vegetables,
- Seven Recipes for Sauces,
- Eighteen Recipes for Pies,
- Twenty-one Recipes for Puddings,
- Thirty Recipes for Cakes,
- Five Recipes for Tea, Coffee, and Chocolate,
- Twelve Recipes for Jellies,
- Sixteen Recipes for Preserves,
- Eight Recipes to Keep and Dry Fruits,
- Four Recipes for Jams.