⁂ Great care has been taken with the illustrations in this book, all of the individual birds being drawn to scale, as indicated in the descriptions. The colored plates are reproduced in the highest style of chromo-lithography from Mr. Thorburn's elaborate drawings. There is a classified table of contents and a full index of the scientific and familiar names of the two hundred and odd species described in the volume.
FUR, FEATHER AND FIN SERIES
Edited by A. E. T. Watson. Each volume profusely illustrated.
Each volume, cloth, $1.75; bound in half-leather, gilt top, $2.50.
| THE PARTRIDGE. Natural History, Shooting, Cookery. THE GROUSE. Natural History, Shooting, Cookery. THE PHEASANT. Natural History, Shooting, Cookery. THE HARE. Natural History, Shooting, Coursing, Hunting, Cookery. | THE RED DEER. Natural History, Deer-stalking, Stag-hunting, Cookery. THE SALMON. Fishing, Cookery. THE TROUT. By the Marquess of Granby. Cookery, by Alexander Innes Shand. THE RABBIT. By James Edmund Harting. With a chapter on Cookery, by Alexander Innes Shand. |
LONGMANS, GREEN & CO., 91-93 Fifth Ave., New York
J. Horace McFarland Co., Printers, Harrisburg, Pa.
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