The uses to which the various parts of the cocoa-nut tree are applied in the regions of their growth are almost endless. The nuts supply a considerable proportion of the food of the people, and the liquor enclosed within them forms a pleasant and refreshing drink. The liquid may also be boiled down to sugar. When distilled it yields a spirit which is known as "arrack." The trunk yields a timber which is known in commerce as porcupine wood, and is used for building, furniture, and firewood; the leaves are plaited into fans and baskets, and for thatching roofs of houses; the shell of the nut is employed as a water vessel, and the outer husk or rind yields the fiber which is used for the manufacture of ropes, brushes, cordage and the like. Cocoa-nut-oil is an important article of commerce. It is obtained by pressing or boiling the kernels, which are first broken up into small pieces and dried in the sun. It is estimated that one thousand full-sized nuts will produce upwards of twenty-five gallons of oil. The oil is a white, solid substance at ordinary temperature, with a peculiar rather disagreeable odor. Under pressure it spreads into a liquid and a solid, the latter being extensively used in the manufacture of candles.
Within late years the oil has also been manufactured into cocoa-nut butter, retaining, however, in a greater or less degree a distinct flavor of the nut.
The monkeys and orang-outangs are very expert in destroying the tough outer covering of the cocoa-nut, though quite two inches thick. They insert their teeth into the tapering end of the nut, where the shell is very uneven, hold it firmly with the right foot, and with the left tear the covering to pieces. Then thrusting a finger into one of the natural apertures they pierce a hole, drink the milk, break the shell on some hard object and eat the kernel.
THE BLACK WALNUT AND BUTTERNUT.
THE black walnut (Juglans nigra) is found in the rich, deep soils, from western Massachusetts, west to southern Minnesota and southward to central Texas and northern Florida. It is not found along the gulf or Atlantic coasts to any extent, but abounds west of the Allegheny mountains, especially in the Mississippi Valley. The tree grows rapidly and to a great size, one specimen on Long Island having attained a circumference of twenty-five feet.
The wood is dark-colored, becoming almost black when properly seasoned, and was formerly extensively used for cabinet work, inside finish, gun stocks, and many ornamental purposes; it is not in so much demand at present, as other cheaper woods may be had which seem to answer the purposes quite as well, but it is still numbered among our valuable forest productions.
The nut has a thick, hard shell, which is deeply and unevenly corrugated with rough, sharp points and ridges, and is almost too well known to admit of description. The kernel is large and sweet, but has usually a rather strong, rank taste, less oily than the butternut. An oil is expressed from its kernel which is known as nut-oil, and is much used by painters as a drying oil. A kind of dye is also manufactured from the husk, or outside cover, of the nut.