TEA.
Camellia Thea Link.
DR. ALBERT SCHNEIDER,
Northwestern University School of Pharmacy.
The gentle fair on nervous tea relies,
Whilst gay good nature sparkles in her eyes.
—Crabbe: "Inebriety."
THE highly esteemed drink referred to in the above lines is made from the leaves and very young terminal branches of a shrub known as Camellia Thea. The shrub is spreading, usually two or three meters high, though it may attain a height of nine or ten meters. It has smooth, dark-green, alternate, irregularly serrate-dentate, lanceolate to obovate, blunt-pointed, simple leaves. The young leaves and branches are woolly owing to the presence of numerous hair-cells. The flowers are perfect, solitary or in twos and threes in the axils of the leaves. They are white and rather showy. Some authors state that they are fragrant, while others state that they are practically odorless. Stamens are numerous. The ovary is three-celled, with one seed in each cell, which is about the size of a cherry seed.
The tea-plant is no doubt a native of India, upper Assam, from whence it was early introduced into China, where it is now cultivated on an immense scale. It is, however, also extensively cultivated in various parts of India, in Japan, Java, Australia, Sicily, Corea, and other tropical and subtropical countries and islands. It is also cultivated to some extent in the southern United States, as in Carolina, Georgia, Mississippi, and California, but apparently without any great success. The plant is extensively grown in green-houses and conservatories on account of its beauty.
According to a Japanese myth the tea plant originated as follows: A very pious follower of Buddha, Darma, vowed that he would pray without ceasing. He had prayed for some years when finally the Evil One over-powered him and he fell asleep. When he awoke he felt so chagrined and humiliated that he cut off both his eyelids and threw them from him. From the spot where they fell grew two plants endowed with the property of dispelling sleep. Chinese writers maintain that priests of Buddha introduced the plant from India. Some authorities are inclined to believe that the plant is a native of China; others, that it was brought from Corea to China about the ninth century.