The Durham or short-horned breed of England is an animal with little symmetry of proportion, with a small head, a straight back and short legs. It is not a good milker, but surpasses all in the production of beef.
The beautiful Jersey cow is a great favorite in America and Great Britain on account of the rich cream and butter obtained from the milk. The Alderneys and Guernseys are classed with the Jerseys and are also of “elegant appearance.” Other breeds are the hornless Galloways, the Devons, the Herefords, the Holsteins and many others.
Like the sheep, the cat and other domestic animals, the origin of domestic cattle seems surrounded with mystery and uncertainty. We know that in earliest times domestic cattle were common, as the earliest writings mention them and the ancient monuments picture them. It is, however, probable that all the straight backed varieties, directly or indirectly, may be traced back to the aurochs, or urus, a most interesting wild ox of Europe. This is extinct now, as well as some other species which may form the connecting link.
The aurochs was an animal of great size, nearly as large as an elephant, but with the form and color of a bull. Skulls and bones, both in England and on the Continent, show their characteristics, and skulls pierced by flint hatchets show that they were hunted by prehistoric hunters. We do not know when they finally disappeared, but in Julius Cæsar’s time they seem to have been common in the Black Forest of Germany. Old chronicles prove that they were found in the middle of the sixth century, and in the ninth century Charlemagne hunted the aurochs in the forests near Aix-la-Chapelle. The Nibelungen-Lied mentions the slaughter of four in the twelfth century. In classic literature there are accounts of contests with gigantic wild oxen, indicating that the animal’s range extended as far south as Greece. Bones have been found in a number of European countries, and it is certain that it roamed over Russia, but how far to the eastward and northward it wandered we cannot tell.
There still exist in England wild cattle known as the “park oxen.” Though much smaller in size, they seem to be more like a direct descendant of the aurochs than any other species, although probably they descended from domesticated early breeds. These herds are confined in private parks, and the best known at the present time is the Chillingham herd. This park was probably inclosed about the thirteenth century. The cattle are small, with moderately rough, curly hair. The insides of the ears and muzzles are red, while the animals are white. They have the characteristics of animals in a wild state. “They hide their young, feed in the night, basking or sleeping during the day. They are fierce when pressed, but generally speaking are very timorous, moving off on the appearance of anyone, even at a great distance.”
John Ainslie.
Mightiest of all the beasts of chase
That roam in woody Caledon,
Crashing the forest in his race,