The history of the cultivation and use of tobacco is shrouded in uncertainty. Some authorities affirm that it was extensively used for smoking and as snuff and cultivated on a large scale in China, many centuries before the discovery of America. Meyen, the botanist, in studying ancient Chinese sculptures noticed the same form of pipe in use at the present time. Even if this be true, and the statement is questioned by other authorities, the fact nevertheless remains that tobacco was unknown to Europeans until after the discovery of America. Columbus found that the natives of the West Indies smoked cylindrical rolls of tobacco leaves wrapped in maize leaf, to which the name “Tobako” was applied. This name was also given to the tobacco tubes used by the ancient Mexicans. That tobacco was employed since the remotest antiquity by the natives of the western continent, from South America to Canada, has been satisfactorily proven from the examination of burial mounds. In 1492 the natives of Cuba used tobacco for smoking, both as a narcotic stimulant and to drive away mosquitos, as snuff and as a medicine.
The monk Romano Pane, a companion of Columbus, gave the first description of the plant. Gonzalo Hernandez de Oviedo was the first to bring seeds to Spain, where tobacco was cultivated as an ornamental plant until Nicolo Menardes began to extol its medicinal virtues. Soon thereafter it began to be used for smoking and as snuff. Shakespeare makes no reference to the use of tobacco, though it was well known in England during his time. The price was very high and it was used in small quantities by the rich only. The pipes used for smoking tobacco were very small and are known to antiquaries as “elfin pipes.” The smoke was expelled through the nostrils and not the mouth, as this produced the most pronounced narcotic effect.
It seems that from the very first strong efforts were made to prevent the use of tobacco, excepting as a medicine. Popes Urban VIII and Innocent XI issued bans without effect. Priests and the sultans of Turkey declared smoking a crime; Sultan Amuret IV decreeing its punishment by the most horrible death. In Russia during the earlier part of the seventeenth century the noses of smokers were cut off. King James I of England issued a “Counterblaste to Tobacco” in which he described its use as “a custom loathsome to the eye, hateful to the nose, harmful to the brain, dangerous to the lungs, and in the black, stinking fume thereof nearly resembling the horrible Stygian smoke of the pit that is bottomless,” to which all users of the weed are condemned. All opposition was of no avail and the use of tobacco has increased steadily up to the present time, and is still on the increase in spite of all boasted civilized progress. Turks and Persians are the greatest smokers in the world. In India all classes and both sexes smoke; likewise in China and Japan. When it was found that even the most cruel death penalty did not prohibit, efforts were made to check its use, and to this effect some ridiculous laws were made. For example, according to a Puritan Blue Law it was a criminal offense to smoke within ten miles of any habitation. Yet it will be recalled that tobacco was extensively cultivated in the colonies, and history informs us that England sent shiploads of “fair maidens” to America to be bartered for with tobacco leaves. Each eligible Puritan planter had the privilege of choosing a maiden who became his property in exchange for from forty to as much as ninety pounds of good tobacco. This barter is referred to in the opening chapters of that interesting novel “To Have and to Hold,” by Mary Johnston.
Historically it is stated that Francis Drake, and Sir Walter Raleigh the gallant favorite of Queen Bess, introduced the custom of smoking into England. One day a servant on entering the study in which Sir Walter was quietly smoking, believing his master on fire, rushed forward and dashed a bowl of water over him. It is also stated that Sir Raleigh made a wager that he could give the weight of the smoke made from a pipe full of tobacco. He carefully weighed the tobacco before putting it into the pipe, smoked it, and then weighed the ash; the difference he said was the weight of the escaped smoke. The wager was, however, not justly won, as Raleigh did not take into consideration the oxygen of the air which entered into chemical union during smoke formation.
Tobacco requires rich soil and careful cultivation. The seed is sown in a hotbed or in a sheltered place in the open. The plants are set from April to June. The ground is carefully tilled, freed from weeds and the plants watched for cut worm and the big green tobacco worm, which are very destructive. Worms and eggs must be removed and destroyed. To increase the size of the leaves and hasten maturity, the flowering tops are broken off. When the leaves are matured, which is indicated by a yellowish mottling, the plants are cut off close to the ground, fastened in groups of six to eight and dried. Drying must be done carefully, as upon this depends the aroma of the tobacco. The leaves are also taken from the stalks and dried. In either case they undergo a “sweating process,” which must be carefully regulated. According to recent observation the sweating process, which develops the aroma, is initiated by microbes and that the special aroma of each brand or culture variety of tobacco is the result of the action of a certain species of microbe. German scientists have succeeded in developing the flavor or aroma of Havana tobacco in tobacco raised in Germany by adding the sweating microbe of Havana tobacco. Further experiments in this line are in progress.
At the present time tobacco is cultivated on an enormous scale, the United States producing more than all European countries put together. Southern England is well suited for tobacco growing, but since 1660 it has been unlawful to grow tobacco for use, because of a statute then passed in favor of the American colonies, which law, remarkably enough, has not been repealed. The West Indies produce enormous quantities of highly prized tobacco, the Havana tobacco and cigars having a worldwide fame for delicacy of aroma.
Tobacco is prepared for use in various ways. The leaves are more or less finely cut for smoking, powdered for snuff, pressed into various forms for chewing and rolled into cylinders for smoking. The leaves may be used pure or flavored with different substances, as licorice, syrup and molasses. Tobacco is also extensively adulterated with other leaves, as cabbage, cherry, peach, carrot, beet, etc. The very poor employ various substitutes, as red clover heads, dried corn silk, various leaves, even finely cut hay. Enterprising boys may be seen smoking dried cornstalk pith, twigs of the grape vine and other porous plant branches.
TOBACCO.
(Nicotiana tabacum).
FROM KŒHLER’S MEDICINAL-PFLANZEN.
Description of Plate: A, flowering stem; 1, floral parts; 2, stamen; 3, pollen; 4-8, ovary and pistil; 9, 10, seed.