"What cellar and kitchen contain is at your honour's service," replied the waiter. "We had no strangers at table to-day, but cold meat is there; and, if it so please you, some kail-soup shall be instantly warmed."
"Kail-soup," said Alexis with a smile; "none of that, thank you. Cold meat—bene. But don't forget the cellar."
"Assuredly not. Whatever your honour pleases. A flask of sack, or a jug of ale?"
"Sack! sack!—Miffelstein sack!" cried Alexis, laughing heartily. "Anything you like. Only be quick about it."
Whilst the waiter hurried to the larder, Alexis examined the apartment, which struck him as strangely altered since his boyish days. The old familiar furniture had disappeared, and was replaced by oaken tables, stools, and settees of rude and outlandish construction. The shining sideboard had made way for an antiquated worm-eaten piece of furniture with gothic carvings. Altogether the cheerful dining-room had undergone an odd change. The walls were papered with views of bleak mountain scenery, dismal lakes and turreted castles, enlivened here and there with groups of Scottish peasantry. The curtains, of many-coloured plaid, were not very elegant, and contrasted strangely with the long narrow French windows. "What on earth does it all mean?" exclaimed the puzzled Alexis. Just as he asked himself the question, the waiter entered the room, with a countenance of extraordinary formality, bearing meat and wine upon a silver salver. This he placed before him with an infinity of ceremonious gestures and grimaces.
"Your lordship will graciously put up with this poor refreshment," he said. "The beef is as tender as if it came from the king's table, (God bless him;) the sack, or rather the claret, is of the best vintage. The kail-soup would hardly have been forthcoming; for although the cook is kept at home by a cold, she is reading, and cannot leave her book. And now, if it will pleasure your lordship, I will play you a tune upon the bagpipes."
In mute and open-mouthed astonishment, Alexis stared at the speaker. But the old man's earnest countenance, and a movement he made to fetch the discordant instrument, restored to him his powers of speech.
"For heaven's sake!" he cried, "Tobias! stop, come hither, and tell me if you have lost your senses! Lordship! claret! A cook who can't leave her book! A bagpipe! Tobias! what has come to you?"
"Ah, Mr Alexis!" said the old fellow, suddenly exchanging his quaint and ceremonious bearing for a plaintive simplicity of manner, "to say the truth, I hardly know myself what has come to me. But pray don't call me Tobias before the master. Caleb has been my name now for a matter of three years. Master and the customers would have it so."
"Caleb?"