The series of Mrs Poole's letters closes abruptly in April 1844, with the relation of one of her visits to the friendly harem of Habeeb Effendi; and no intimation is given either of the cause of the second cessation, or whether a second series may be hereafter expected. We hope that this may be the case; for, independent of the interest attaching to the subject, and the difficulty of finding another equally qualified by opportunity and powers of observation to do it justice, the time must inevitably soon be past when it will be possible to depict the habitudes and manners of the Arab population in their integrity. Cairo is at present, with the single exception perhaps of Damascus, the most purely Arab city in the East; but the ruthless reforms of the Pasha, and the constant passage of the Franks on this new high-road to India, will erelong divest it of its distinguishing characteristics, and give it as hybrid an aspect as that of the Frank intruders into the Pasha's chamber. An English hotel has already started up; and Mrs Poole informs us, that "by a proclamation of the Pasha, the houses are to be whitewashed within and without; those who inhabit ruined houses are to repair or sell them; and uninhabited dwellings are to be pulled down, for the purpose of forming squares and gardens; meshreebeyehs (projecting first-floor windows) are forbidden; and mastabahs (the seats in front of shops) are to be removed. Cairo, therefore, will no longer be an Arab city, and will no longer possess those peculiarities which render it so picturesque and attractive. The deep shade in the narrow streets, increased by the projecting windows; the picturesque tradesmen, sitting with one friend or more before his shop, enjoying the space afforded by his mastabah—these will be no more; and while I cannot but acknowledge the great necessity for repairing the city, and removing the ruins which threaten the destruction of passengers, I should have liked these features retained which are essentially characteristic—which help, as it were, to group the people, and which form such admirable accessories to pictures."
PRACTICAL AGRICULTURE—STEPHENS' BOOK OF THE FARM, &c.
The growing demand for information among the agricultural classes, makes the appearance of new books of a really trustworthy kind of greater national value at the present time than at any former period. Besides, as our knowledge is rapidly advancing, good books upon practical agriculture are becoming more difficult to write. They require from their authors a larger acquaintance with the newer branches of elementary science than many practical men can be expected as yet to possess. These considerations induce us to advert for the second time to the work now before us. We drew the attention of our readers to the first volume when it made its appearance; two other volumes completing the work having since been published, we feel ourselves under a kind of obligation to follow the author cursorily through the remainder of his book.
The Book of the Farm might be called The Practical Farmer's Library, since it contains full information upon almost every practical subject upon which the intelligent young farmer is likely to require assistance or advice. The scientific branch alone is not systematically discussed, though here and there useful scientific points are treated of and explained. But this was not to be expected in a really practical work; and the author, upon this branch, very properly refers his readers to the published works of Professor Johnston.[27]
The feature that struck us most in the perusal of the first volume, was the remarkably wide range of minutely practical information which the author possesses and embodies in his book. He describes every practical operation as if he had not only assisted at it on some former occasion, but as if he were actually performing it while he is describing it with his pen. This gives a truthfulness and self-evident accuracy to his descriptions, which are rarely to be met with in agricultural works, and which could not be expected from one who was not really familiar with the points of which he treats. He seems even to enjoy every labour he describes, to enter into the spirit of every operation to be performed—into the heart and fun of the thing as it were. He becomes an actual participator in the fact—a particeps criminis.
No matter whether it is the currying or the skinning of his horse—the shoeing or the riding—taking him to the field or to the tanner, Mr Stephens is equally ready and willing for all. He tells you with the same glee, how to shelter your sheep on the hill side, and how to cut their throats after the most approved fashion; how to lay on fat on your short-horns—what are the marks of their being ripe for the butcher—and how you can kill them in the most Christian way. He pets his sheep-dog and praises him, tells you how kindly you should treat him, what constant encouragement you should give to so faithful a servant, at what age he should be hanged, and how you can make most of his skin. He instructs you to tend your young lambs, he helps you to select a pet from the flock; he goes with you afterwards to the barn, helps you to kill and skin it, teaches you to score and cross it in the most approved style, cuts it up for you like an anatomist, selects the best joint for your own cook; sits down with you afterwards at your own table and carves it, and after he has helped you all to your general satisfaction, he is still connoisseur enough to keep the best bit of all for his own plate.
Besides this living spirit, which pervades all the descriptions of methods and operations, another excellence we have remarked in these volumes is the kind of opinions given upon practical points, in reference to which a difference of sentiment prevails among practical men. They are in general safe opinions—leaning always to the prudent side in cases of doubtful practice. If they appear, therefore, in some cases, not to come up to the notions of those lovers of change, who would improve agriculture as engineers make railroads—without regard to their cost or to the interest of the capital expended—they will appear to all sound men to be so much the better fitted to guide the rising farmers of the present day. These young men must possess more knowledge than their fathers, if they are to continue upon the land; but they will also soon disappear from the land, notwithstanding their knowledge, if a balance of profit at the end of the year be not considered an indispensable element in their system of husbandry.
The book, as we formerly stated, is divided into four parts, embracing in succession the proper operations to be performed in the four seasons, commencing with those of the winter.