FOOD OF THE ARCTIC REGIONS—FRANKLIN'S EXPEDITION.
A certain class of reasoners have argued themselves into the belief that, setting all other considerations aside, Sir John Franklin and his companions must have necessarily perished ere now from lack of food. When the four years, or so, of provisions he took out with him for the large crews of the vessels were all consumed, how, say they, would it be possible for so great a number of men to obtain food sufficient to support life in those awfully desolate regions? Let us examine the question a little.
Men in very cold climates certainly require a much larger amount of gross animal food than in southern latitudes—varying, of course, with their particular physical constitutions. Now, let us grant—though we do not positively admit it—that, however the provisions taken from England may have been economised, they have, nevertheless, all been consumed a couple of years ago, with the exception of a small quantity of preserved meats, vegetables, lemon-juice, &c. kept in reserve for the sick, or as a resource in the last extremity. As to spirits, we have the testimony of all arctic explorers, that their regular supply and use, so far from being beneficial, is directly the reverse—weakening the constitution, and predisposing it to scurvy and other diseases; and that, consequently, spirits should not be given at all, except on extraordinary occasions, or as a medicine. Sir John Ross, in his search of the North-West Passage in 1829, and following years, early stopped the issue of spirits to his men, and with a most beneficial result. Therefore, the entire consumption of the stock of spirits on board Sir John Franklin's ships must not be regarded as a deficiency of any serious moment.
We shall then presume, that for upwards of two years the adventurers have been wholly dependent on wild animals, birds, and fish for their support. Here it becomes an essential element of consideration to form some approximate idea of the particular locality in which the missing expedition is probably frozen. Captain Penny tracked it up Wellington Strait and thence into Victoria Channel—a newly-discovered lake or sea of unknown extent, which reaches, for anything that can be demonstrated to the contrary, to the pole. It has long been noticed, that the mere latitude in the arctic regions is far from being a certain indication of the degree of cold which might naturally be expected from a nearer approach to the pole. For instance, cold is more intense in some parts of latitude 60 degrees than in 70 or 77 degrees; but this varies very much in different districts of the coast, and in different seasons; and we may remark in passing, that whenever there is a particularly mild winter in Britain, it is the reverse in the arctic regions; and so vice versâ. The astonishment of Captain Penny on discovering the new polar sea in question was heightened by the fact, that it possessed a much warmer climate than more southern latitudes, and that it swarmed with fish, while its shores were enlivened with animals and flocks of birds. Moreover, trees were actually floating about: how they got there, and whence they came, is a mysterious and deeply-interesting problem. Somewhere in this sea Sir John Franklin's ships are undoubtedly at this moment. We say the ships are; for we do not for one moment believe that they have been sunk or annihilated. It is not very likely that any icebergs of great magnitude would be tossing about this inland sea in the summer season—in winter its waters would be frozen—and in navigating it, the ships would, under their experienced and judicious commander, pursue their unknown way with extreme caution and prudence. It is more probable that they were at length fast frozen up in some inlet, or that small floating fields of ice have conglomerated around them, and bound them in icy fetters to the mainland. Or it may be that Franklin sailed slowly along this mystic polar sea, until he reached its extremity and could get no farther; and that extremity would actually seem to be towards the Siberian coasts. One thing is quite certain—namely, that so far as Captain Penny's people were able to penetrate the channel—several hundred miles—there was no indication whatever that up to that point Franklin had met with any serious calamity, or that he had suffered from a fatal deficiency of the necessaries of life.
Wherever his exact position may be, there is every reason to suppose that the country around him produces a supply of food at least equal to any other part of the arctic regions; and probably much more than equal, owing to the greater mildness of the climate. But we will only base our opinion on the fair average supply of food obtainable in the arctic regions generally; and now let us see what result we shall fairly arrive at.
The first consideration that strikes us, is the fact that all over these icy regions isolated tribes of natives are to be met with; and they do not exist in a starved and almost famished condition, like the miserable dwellers in Terra del Fuego, but in absolute abundance—such as it is. When Sir John Ross's ship was frozen up during the remarkably severe winter of 1829-30, in latitude 69 degrees 58 minutes, and longitude 90 degrees, he made the following remarks concerning a tribe of Esquimaux in his vicinity, which we quote as being peculiarly applicable to our view of the subject:—'It was for philosophers to interest themselves in speculating on a horde so small and so secluded, occupying so apparently hopeless a country—so barren, so wild, and so repulsive, and yet enjoying the most perfect vigour, the most well-fed health, and all else that here constitutes not merely wealth, but the opulence of luxury, since they were as amply furnished with provisions as with every other thing that could be here necessary to their wants.'
'Yes,' exclaims our friend the reasoner, 'but the constitution of an Esquimaux is peculiarly adapted to the climate and food: what he enjoys would poison a European; and he also possesses skill to capture wild animals and fish, which the civilised man cannot exercise.' Is this true? We answer to the first objection: only partially true; and the second, we utterly deny. The constitution of vigorous men—and all Franklin's crew were fine, picked young fellows—has a marvellous adaptability. It is incredible how soon a man becomes reconciled to, and healthful under, a totally different diet from that to which he has been all his life accustomed, so long as that change is suitable to his new home. We ourselves have personally experienced this to some extent, and were quite amazed at the rapid and easy way in which nature enabled us to enjoy and thrive on food at which our stomach would have revolted in England or any southern land. In every country in the world, 'from Indus to the pole,' the food eaten by the natives is that which is incomparably best suited to the climate. In the frozen regions, and every cold country, the best of all nourishment is that which contains a large proportion of fat and oil. In Britain, we read with disgust of the Greenlander eagerly swallowing whale-oil and blubber; but in his country, it is precisely what is best adapted to sustain vital energy. Europeans in the position of Franklin's crew would become acclimatised, and gradually accustomed to the food of the natives, even before their own provisions were exhausted; and after that, we may be very sure their appetites would lose all delicacy, and they would necessarily and easily conform to the usages, as regards food, of the natives around them. We may strengthen our opinion by the direct and decisive testimony of Sir John Boss himself, who says: 'I have little doubt, indeed, that many of the unhappy men who have perished from wintering in these climates, and whose histories are well known, might have been saved had they conformed, as is so generally prudent, to the usages and the experience of the natives.' Undoubtedly they might!
Secondly, as to the Europeans being unable to capture the beasts, birds, and fishes so dexterously as the natives, we have reason to know that the reverse is the case. It is true that the latter know the habits and haunts of wild creatures by long experience, and also know the best way to capture some of them; but a very little communication with natives enables the European to learn the secret; and he soon far excels his simple instructors in the art, being aided by vastly superior reasoning faculties, and also by incomparably better appliances for the chase. Firearms for shooting beasts and birds, and seines for catching fish, render the Esquimaux spears, and arrows, and traps mere children's toys in comparison. Moreover, a ship is never frozen up many weeks, before some wandering tribe is sure to visit it; and all navigators have found the natives a mild, friendly, grateful people, with fewer vices than almost any other savages in the World. They will thankfully barter as many salmon as will feed a ship's crew one day for a file or two, or needles, or a tin-canister, or piece of old iron-hoop, or any trifling article of hardware; and so long as the vessel remains, they and other tribes of their kindred will frequently visit it, and bring animals and fish to barter for what is literally almost valueless to European adventurers.