Where did England plant her first colony? 'Why, in North America, to be sure,' says a transatlantic cousin: 'on those shores to which our fathers resorted during the seventeenth century, for the enjoyment of civil and religious liberty, and where they laid the foundation of those States whose wealth and power are now the wonder of the world.' Stay, Cousin Jonathan, not so fast. 'We reckon' that England made an experiment in colonisation some 250 years earlier than that, and one no less demonstrative of the enterprise and hardihood of our ancestors. There was a spot nearer home, the stronghold of a nest of pirates, who were to England such an annoyance as the corsairs of Algiers proved in later times to Southern Europe; and our monarch, provoked by their numerous and daring outrages, and carrying with him the enthusiastic concurrence of his people, resolved to dispossess them. Crossing the water in person, with 738 vessels of war, and a numerous army, he invested the place both by sea and land; and finding that it could not be taken by storm, he sat patiently down for nearly eleven months outside the walls, till the inhabitants were starved into a surrender. But every reader of history is familiar with the siege of Calais, so gallantly prosecuted by the English under Edward III., so gallantly endured by the French under Sir John de Vienne.
As soon as the keys were surrendered, the town was cleared not only of the soldiery, but of all the inhabitants, men, women, and children, the king's determination being to repeople it entirely with English. 'Thus all manner of people,' says a historian of 1688, 'were turned out of the town, except one priest, and two other ancient men, who understood the customs, laws, and ordinances of the place, and how to point out and assign the lands that lay about, as well as the several inheritances, as they had been divided before. And when all things were duly prepared for the king's reception, he mounted his war-horse, and rode into Calais with a triumphant clamour of trumpets, clarions, and tabours;' the drum now sounding for the first time on French ground. The great lords, who, with their feudal retinues, had assisted in the siege, were rewarded with gifts of 'many fair houses' and lands, that through their tenantry and retainers they might assist in defending the new colony. Abundant encouragement was also given for the emigration of the stout men of Kent, and the substantial citizens of London, with their families. The streets and principal buildings received English names, and the borough was organised in unison with English feeling, being governed by a mayor and corporation. Thus commenced in August 1347 England's first colony, which in due time was represented in the home parliament by two members of the House of Commons.
The English Pale, as this settlement was called, had a seaboard extending about eight leagues, while it stretched some three leagues into the interior. Within this space, a considerable population was located, not only much more numerous than in the present day, but including a much greater number of trades-people dealing in articles of luxury, as we infer from some records of Henry VIII.'s expenditure, which include, for instance, dealings with five different jewellers. There is still existing at Calais a curious chart, dated 1460, containing a minute specification of the roads, farm-steads, mills, quarries, and bulwarks, as they then existed. Here are 'English Street,' 'Knight Street,' 'Evelyne's Waye,' 'Ye waye from Marck to St Peter's,' and 'Ye new main Bank.' Many of the larger country dwellings, which are rudely depicted, appear more like rustic fortalices than farmhouses of our day. Numerous towers, marked as 'bulwarks,' seem to have commanded the boundary and other more exposed parts of the Pale. The only road across the 'marishes' on the south and south-west was commanded by Fort Nieulay—then called Newlandbridge—a place of great importance, originally built in an extensive morass, and furnished with sluice-gates to the sea, which enabled its holders to flood the surrounding country at will. Not only the fortifications then existing, but those which succeeded them in later times, are now in ruin; but the curious traveller finds remains enough to repay a stroll among the grass-covered bastions.
In the town, we find Castle Street, Duke Street, Hill Street, Shoe Lane, and Love Lane—names which smack unmistakably of the island home of John Gibbons, Hugh Giles, Richard Gilbert, and other colonial householders, whose names appear on a still existing rent-roll.
Though the English monarch was instigated to the capture and colonisation of Calais mainly with a view to dislodge the pirates, who issued from its fastnesses and harassed our navigation, yet he very soon learned to appreciate the possession of such a frontier port and fortress as a depôt for purposes of aggression, as well as a means of maritime protection. Moreover, it was afterwards perceived, that immense gain would accrue to the Exchequer from the maintenance of this station as a port of entrée into the Netherlands for English manufactures; and though at a day when knight-errantry was infinitely more in vogue than commercial enterprise, these interests were carefully studied, so that the conquest of a small piratical town was turned to vastly better account than had been anticipated.
The preservation of a settlement so important, and yet surrounded by an inveterately hostile people, demanded no ordinary vigilance. The keeping of it was accordingly always committed to one of the most trusty of the English barons, with the title of lord-deputy, and the command of a sufficient garrison; while no expense was spared on the works necessary for its maintenance. There were stringent laws for the daily opening and closing of the gates, which were superintended by a knight or master-porter, and a gentleman-porter, with a staff of subordinates. The lord-deputy himself received the keys every evening, and delivered them in the morning to the knight-porter, with orders as to the number of gates to be opened for the day. This was done as soon as the first watch-bell had tolled three times, and the guard turned out. During the time of dinner, which was an hour before noon, the gates were invariably closed, and the keys again delivered to the lord-deputy, by whom they were 'hidden in a safe place, known only to himself.' When the meal was ended, and business resumed, they were reopened with the same ceremony as in the morning; and at four o'clock p.m., they were shut for the night. Except by special order of the deputy, none but the Lanthorn Gate was opened during the herring season. There were strict regulations also with regard to strangers lodging in the town; the keepers of hostelries and lodging-houses being sworn to make a daily report of the number and quality of their guests. The French, by the way, have deemed it proper to maintain this custom of the place, despite the lapse of four centuries since its peculiar position rendered such espionage a necessary precaution.
During the 200 years that we boasted the possession of Calais, it was often the scene of courtly festivities on a magnificent scale—oftener, perhaps, than any other spot under English dominion, except the metropolis. We need scarcely remind the reader of the marriage of Richard II. with the youthful Isabella of Valois in the church of St Nicholas, a fête which cost the English monarch 300,000 marks; nor the rendezvous of Henry VIII. and Francis I., called the Field of the Cloth of Gold from the sumptuousness of the royal pavilions, and other accessories, the preparation of which employed above 2000 English artificers. We have before us a collection of annals,[3] recently published, chiefly from rare and ancient documents, and affording such details of the 'fashionable arrivals' here as give us a high idea of what this our first colony was capable of doing in its palmy days.
There landed, for instance, on the 8th of May 1500, Henry VII., accompanied by his queen, the Bishop of London, the Duke of Buckingham, the Earls of Surrey and Essex, with several other noblemen. Closely following, came the Earl of Suffolk, with an immense retinue of esquires, gentlemen, and yeomen; the Bishop of Durham, the Earl of Ormond, with seven other noblemen and gentlemen of rank; and in the following month, the Earl of Northumberland, Lord Mountjoy, Lord Devonshire, Sir John Wyngfielde, and their retinues, to assist at a magnificent banquet given by Henry to the Archduke Philip of Burgundy. Nothing, as our annalist observes, but numbers, real names, and dates, can effectually enable the reader to form a notion of the state, 350 years ago, of this at present trist and unimportant frontier town. And even with these authentic data before us, it appears surprising how such a host of nobility, with their numerous retainers, should have been adequately lodged within the walls of Calais, on viewing the existing proportions of the town. The banquet was given at St Peter's, just without the walls—for it seems not to have been the mode to invite continental guests to 'walk inside'—the fine old parish church being partitioned off into various apartments for the guests, and richly hung with arras and cloth of gold.
'Our Lady's Chapel was set apart for the archduke's chamber, the walls being hung with arras representing the story of Ahasuerus and Esther, and the floor laid with carpets strewed with roses, lavender, and other sweet herbs. Another compartment of the church was hung with tapestry, representing the siege of Troy; the walls of the choir being covered with blue cloth, emblazoned with fleurs-de-luce. The vestry was hung with "red sarsenet, most richly beseen;" whilst the belfry was ordained for the offices of the pantry, confectionary, and cellar. There "lacked neither venison, cream, spice-cakes, strawberries, or wafers," as the chronicler expresses it; an English fat ox was "poudered and lesed;" an immense number of young kids and venison-pasties were consumed, besides "great plenty of divers sorts of wine, and two hogsheads of hippocrass." Seven horse-loads of cherries were eaten, besides "pypyns, grengenges, and other sugardys." The plenty was such, that the guests and their retainers could not consume all the viands the first day, wherefore the king ordered a second feast for the peasants, on the one following.'