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FOOTNOTES:
[1] List of Utensils for an Artisan Practice Class.—Three tin saucepans, two quarts, 6s.; three do., three pints, 4s. 6d.; three do., one pint, 1s. 6d.; one fish-kettle, 3s.; three small frying-pans, 1s. 9d.; one colander, 1s.; three strainers, 1s. 6d.; one set measures, 1s. 6d.; one scale and weights, quarter-ounce to one pound, 8s. 6d.; three dripping-tins, 2s. 6d.; two small wire-sieves, 3s.; three graters, 1s. 6d.; six wooden spoons, 1s.; six iron tablespoons, 1s.; six do. teaspoons, 3d.; six round tin moulds, 3s.; twelve knives, 7s. 6d.; six vegetable knives, 2s.; three forks, 1s. 6d.; six chopping-boards, 9s.; three rolling-pins, 2s.; one spice-box, 6d.; one handbowl, 1s. 3d.; one knifeboard, 9d.; two galvanised tubs, 4s.; one galvanised bucket, 1s. 3d.; one water-can, 3s.; three scrubbing-brushes, 2s.; three sink-brushes, 1s.; one set blacklead brushes, 2s.
Crockery.—Three large bowls, 3s. 6d.; three smaller do., 2s. 6d.; six small basins, 1s.; twelve handless cups, 6d.; twelve plates, 1s. 6d.; three round baker’s, 9d.; three larger do., 1s. 3d.; three jugs, 1s. 6d.; three pie-dishes, 9d.
Linen.—Six kitchen cloths, 3s.; one roller towel, 1s. 3d.; one hand do., 4d.; three dishcloths, 6d.
Sundries.—Kitchen paper, house flannel, soap, soda, blacklead, bath-brick, oil, 5s.—Total, £5, 2s. 7d.