So much for this strange chapter in family history. Let us now glance at the records of another family—equally famous in the Highlands—where the prediction, as a whole, has not been fulfilled, though enough has happened here also to make the coincidence very striking. Our authority in this case is the Rev. Norman Macleod, father of the late Dr Norman Macleod. In the appendix to Dr Norman's Life by his brother are given a series of reminiscences dictated in his old age by their father. He says that in the summer of 1799 he visited Dunvegan Castle in Skye, the old stronghold of the Macleods. 'One circumstance took place at the castle on this occasion which I think worth recording, especially as I am the only person now living who can attest the truth of it. There had been a traditionary prophecy, couched in Gaelic verse, regarding the family of Macleod, which on this occasion received a most extraordinary fulfilment. This prophecy I have heard repeated by several persons.... It was prophesied at least a hundred years prior to the circumstance I am about to relate.' This prediction shortly was, that when 'Norman, the third Norman,' should meet an accidental death; when the rocks on the coast of Macleod's country called the 'Maidens' became the property of a Campbell; when a fox had young ones in the castle; and when the 'Fairy Banner' should be for the last time shewn—the glory of Macleod should depart for a time; the estates be sold to others. But that again in the far future another Macleod should redeem the property and raise the family higher than ever. Now comes the curious coincidence told by Mr Macleod.
An English smith at Dunvegan told him one day that next morning he was going to the castle to force open the iron chest in which the 'fairy flag' of the Macleods had lain for ages undisturbed. Mr Macleod was very anxious to be present, and at last he got permission from 'the factor,' upon condition that he told no one of the name of Macleod—the chief included—what was to be done. The smith tore off the lid of the box, and the famous old flag was exposed—'a square piece of very rich silk, with crosses wrought with gold-thread, and several elf-spots stitched with great care on different parts of it.' Very soon after this, Mr Macleod goes on to say, 'the melancholy news of the death of the young and promising heir of Macleod reached the castle. "Norman, the third Norman," was a lieutenant of H.M.S. the Queen Charlotte, which was blown up at sea, and he and the rest perished. At the same time, the rocks called "Macleod's Maidens" were sold in the course of that very week to Angus Campbell of Ensay; and they are still in possession of his grandson. A fox in possession of a Lieutenant Maclean residing in the west turret of the castle, had young ones, which I handled. And thus all that was said in the prophecy alluded to was so far fulfilled; although I am glad the family of my chief still enjoy their ancestral possessions, and the worst part of the prophecy accordingly remains unverified. I merely state the facts of the case as they occurred, without expressing any opinion whatever as to the nature of these traditionary legends with which they were connected.'
A coincidence as remarkable as any of these is the one Mr Wilkie Collins notices in connection with his novel Armadale. Readers of that powerful story will recollect what an important part the fatal effects of sleeping in poisoned and foul air play in it. They, writes Mr Wilkie Collins, 'may be interested in hearing of a coincidence relating to the present story which actually happened, and which in the matter of "extravagant improbability" sets anything of the same kind that a novelist could imagine at flat defiance. In November 1865—that is to say, when thirteen monthly parts of Armadale had been published, and I may add, when more than a year and a half had elapsed since the end of the story, as it now appears, was first sketched in my note-book—a vessel lay in the Huskisson Dock at Liverpool, which was looked after by one man, who slept on board, in the capacity of ship-keeper. On a certain day in the week this man was found dead in the deck-house. On the next day a second man, who had taken his place, was carried dying to the Northern Hospital. On the third day a third ship-keeper was appointed, and was found dead in the deck-house, which had already proved fatal to the other two. The name of that ship was the Armadale. And the proceedings at the inquest proved that the three men had all been suffocated by sleeping in poisoned air.' The case, Mr Collins goes on to say, 'was noticed—to give two instances in which I can cite the dates—in the Times of November 30, 1865, and was more fully described in the Daily News of November 28, in the same year.'
[MUSHROOM CULTIVATION IN JAPAN.]
In pursuance of a plan commenced a short time back of furnishing information respecting the staple products of Japan, their culture or preparation, Her Majesty's Consul at Yokohama, in his published Report to the Foreign Office, deals, among other matters, with the cultivation, &c. of mushrooms; and as that subject is a novel one in this country, some brief account of the process may not be unacceptable to our readers. The best of the edible species of mushrooms are known to the Japanese as matsu-také and shü-také. The difficulties experienced in preserving the former kind prevent their being available for export, added to which, even when successfully dried, they are nearly tasteless; the shü-také, on the other hand, have this peculiar excellence, that though they are all but tasteless in their raw state, they have an extremely fine flavour when they are dried. The quantity that grows naturally on the decayed roots or cut stumps of the shü tree is not sufficient to meet the demand, and consequently much skill has been brought to bear on their cultivation, notably by cutting off the trunks of the shü and other trees, and forcing the growth of the mushrooms on them. Different varieties of oak are most in favour with the Japanese for the cultivation of mushrooms, the one just mentioned being considered to give the best results. The tree grows abundantly in warm places with a south-easterly aspect, and attains a height of about eighteen or nineteen feet. It is an evergreen, bearing small acorns, which are steamed and eaten; the wood is used for making boats' oars, charcoal, &c. Another oak, the kashiwa, from which mushrooms are obtained, is also plentiful in warm localities, and grows to a height of thirty or forty feet; its leaves are used in cookery, and the wood is in great demand for divining-sticks. A third description of oak, the donguri, is found all over the country; and its acorns, after being pounded and steeped in water, are made into dumplings.
Mushrooms, we are told, are obtained from any of the above-mentioned trees in the following manner: about the beginning of autumn a trunk five or six inches in diameter is selected and cut up into lengths of four or five feet; each log is then split into four pieces; and on the outer bark slight incisions are made at once with a hatchet, or else the logs are left till the following spring, when deep cuts are made in them. Assuming the former course to have been pursued, the logs, after having received several slight incisions, are placed in a wood where they can get the full benefit of the air and heat; and in about three years they will have become tolerably rotten in parts. After the more rotten parts have been removed, they are placed in a slanting position; and about the middle of the ensuing spring the mushrooms will come forth in abundance. After these have been gathered, the logs are still kept, and submitted to the following process. Every morning they are steeped in water, and in the afternoon they are taken out and beaten with a mallet; they are then ranged on end in the same slanting position as before; and in two or three days' time mushrooms will again make their appearance. In some places it is the custom to beat the logs so heavily that the wood swells, and this seems to induce the growth of mushrooms of more than ordinarily large size. If, however, the logs are beaten gently, a great number of small mushrooms grow up in succession. Another mode of forcing the growth of mushrooms is to bury the cut logs at once in the earth, and after the lapse of a year, to take them out and treat them in the manner just described.
The mushrooms thus grown are stored in a barn on shelves ranged along three sides, with braziers lighted underneath. Afterwards they are put into small boxes, the bottoms of which are lined with either straw or bamboo mats; these are placed on the shelves, and gradually dried with great care. Another mode of drying mushrooms is to string them on thin slips of bamboo, which are piled together near the brazier, the heat being kept in by inverting a closely woven basket over them.
Of other edible mushrooms in Japan besides the shü-také, Mr Robertson particularises the following: The kikurage, which grows in spring, summer, and autumn, on the mulberry, the willow, and other trees; it is a small, thin, and soft mushroom, very much marked at the edge, and of a brownish tinge. The iwa-také, which grows on rocks in thick masses. The so-také, a very delicately flavoured mushroom, which is found on precipitous crags, and is consequently scarce, owing to the difficulties attendant upon its collection. The kawa-také, a funnel-shaped mushroom with a long hollow stalk, which is found in shady spots on moorland.
By adopting a somewhat similar plan of forcing mushrooms in Great Britain, it is quite possible that growers might find it to their advantage.