CURIOUS GRANARIES.
HEN the English farmer has cut his ripe corn, he gathers in the sheaves, and piles them up into neat corn-stacks. After a time he sends for a thrashing machine, with the help of which he is able quickly to separate the corn from the straw. The grain is placed in sacks, and these are put away in a dry barn, until the farmer can sell them to some miller or maltster, who will take the grain away, and make it into flour, horse-corn, or malt. The farmer must take care, however, that his corn does not get wet, for if it does it will turn mouldly and spoil; and he must also see that the rats and mice do not reach it, for if they do he is sure to lose some of his precious harvest.
If the English farmer, who has strong-walled and well-roofed barns, must take watchful care of his corn, the poor savage, who knows no better dwelling than a wooden or mud hut, can scarcely take sufficient care to save his little harvest from destruction almost as soon as it is reaped. He has far more enemies than the English farmer. In a wild, tropical country, rats, mice, and similar grain-eating animals are much more numerous, ants and weevils are terribly destructive, and enemies of the human kind frequently plunder the grain-stores. The tropical rain is heavy and often almost incessant, and the warm nights help on the growth of mildew, when once it has begun. In the tropical parts of Africa it is almost impossible to keep the grain from the harvest for more than a few months, and the natives save nothing from harvest to harvest, but eat it all up, rather than let it be consumed by the ants or spoiled by the rains. And thus, when the harvest fails, they are quickly reduced to starvation.
A Clay Grain Storehouse.
It is interesting to see what clever attempts many savages make to save their little stores of corn from their enemies. The Kaffirs dig deep holes in their cattle enclosures, and plaster them very carefully with clay, which sets hard, and forms a good protection against insects. They leave an opening level with the ground, and when they have filled the hole with corn, this opening is covered over, and plastered up like the sides, and thus the grain is secured, as if it were in a sealed jar.
Grain Huts.