“Reverend Father, I cannot bear the sight of you.”
“Why so?”
“I do not know; but when I see you I feel hatred towards you, and it destroys my peace of mind.”
“It is a temptation as bad, but not worse, than any other,” replied the abbot; “bear it patiently; do not heed it; and whenever you feel it again come at once and tell me, and especially warn me if I say or do anything that displeases you.”
The common belief that Trappists never speak is altogether erroneous. They do speak at stated times and under certain conditions, and they make use besides of most expressive signs, each of which is symbolical. Thus joining the fingers of both hands at a right angle, imitating as it does the roof of a house, means house; touching the forehead signifies the abbot; the chin, a stranger; the heart, a brother; the eyes, to sleep, and so on with some hundreds of like signs invented by Abbé de Rance, the founder of the order. Trappists converse in this manner with amazing rapidity, and may be heard laughing heartily at the comicality of a story told entirely by signs. Strange to say there is no austere gloom about the Trappist. His face invariably bears the stamp of serenity, often that of half-subdued gaiety. The life he leads is nevertheless a very hard one. No fire is allowed in the winter except in the chauffoir or stove-room, and there the monks are permitted during excessive cold weather to come in for fifteen minutes only, the man nearest the stove yielding his place to the new-comer. The chauffoir and the hospital are the only artificially heated apartments in the building.
The Trappist takes but one meal and a slight refection per day. He is the strictest of all vegetarians, for he is not allowed to partake of any other food except milk and cheese. From the 14th of September to the Saturday in Passion week, he must not even touch milk. Vegetables cooked in water, with a little salt, together with some cider apples, pears and almonds, being all that is permitted him, and during that long period he takes food but once daily. The diet is not precisely the same in all monasteries, certain modifications being authorised, according to the produce of the monastic lands. Thus at Le Port du Salut they brew and drink beer and at other places where wine is made they use that in very limited quantities, largely diluted with water.
Trappists wait in turn at table upon their brethren. No one, not even the abbot, is to ask for anything for himself, but each monk is bound to see that those seated on either side of him get everything they are entitled to, and to give notice of any omission by giving a slight tap upon the table and pointing with the finger to the neglected brother.
Any monk arriving in the refectory after grace prostrates himself in the middle of the room and remains there until the abbot knocks with a small hammer and thus liberates him. A graver punishment is inflicted now and again at the conclusion of dinner. The culprit, so called, lies flat on the stones across the doorway, and each brother and guest is compelled to step over him as he makes his exit. I say guest advisedly, for it is the privilege of all who receive hospitality at La Trappe to dine once—not oftener—in the monks’ refectory. During meals one of the Brotherhood reads aloud, in accordance with Cistercian practice.
The dinner at Le Port du Salut consists generally of vegetable soup, salad without oil, whole-meal bread, cheese, and a modicum of light beer. Though the cooking is of the plainest description the quality of the vegetables is excellent, and the cheese has become quite famous. The meal never lasts longer than twenty minutes, and when over, all remaining scraps are distributed to the poor assembled at the gate. Six hundred pounds weight of bread and several casks of soup are also distributed weekly, besides what the abbot may send to any sick person in the vicinity.
The ailing Trappist is allowed to indulge in what is called Le Soulagement, viz. two eggs taken early in the morning. In cases of very severe illness, and when under medical treatment in the hospital, animal food may be used; but the attachment to rules is so great that the authority of the Superiors has frequently to be exercised in order to enforce the doctor’s prescription. In the words of Father Martin, the attendant of the hospital, “When a Trappist consents to eat meat, he is at death’s very door.”