ASCETICISM, the theory and practice of bodily abstinence and self-mortification, generally religious. The word is derived from the Gr. verb ἀσκέω, “I practise,” whence the noun ἄσκησις and the adjective ἀσκητικός; and it embodies a metaphor taken from the ancient wrestling-place or palaestra, where victory rewarded those who had best trained their bodies. Not a few other technical terms of Greek philosophic asceticism, used in the first instance by Cynics and Neo-pythagoreans, and then continued among the Greek Jews and Christians, were metaphors taken from athletic contests—but only metaphors, for all asceticism, worthy of the name, has a moral purport, and is based on the eternal contrast of the proposition, “This is right,” with the proposition, “That is pleasant.” The ascetic instinct is probably as old as humanity, yet we must not forget that early religious practices are apt to be deficient in lofty spiritual meaning, many things being esteemed holy that are from a modern point of view trifling and even obscene. We may therefore expect in primitive asceticism to find many abstentions and much self-torture apparently valueless for the training of character and discipline of the feelings, which are the essence of any healthy asceticism. Nevertheless these non-moral taboos or restraints may have played a part in building up in us that faculty of preferring the larger good to the impulse of the moment which is the note of real civilization. Aristotle in his Ethics defines, as the barbarian’s ideal of life, “the living as one likes.” Yet nothing is less true; for the savage, more than the civilized man, is tied down at every step with superstitious scruples and restrictions barely traceable in higher civilizations except as primitive survivals. It is not that savages are devoid of the ascetic instinct. It is on the contrary over-developed in them, but ill-informed and working in ways unessential or even morally harmful. It is the note of every great religious reformer, Moses, Buddha, Paul, Mani, Mahomet, St Francis, Luther, to enlighten and direct it to higher aims, substituting a true personal holiness for a ritual purity or taboo, which at the best was viewed as a kind of physical condition and contagion, inherent as well in things and animals as in man.
It is useful, therefore, in a summary sketch of asceticism, to begin with the facts as they can be observed among less advanced races, or as mere survivals among people who have reached the level of genuine moral reflection; and from this basis to proceed to a consideration of self-denial consciously pursued as a method of ethical perfection. The latter is as a rule less cruel and rigorous than primitive forms of asceticism. Under this head fall the following:—Fasting, or abstention from certain meats and drinks; denial of sexual instinct; subjection of the body to physical discomforts, such as nakedness, vigils, sleeping on the bare ground, tattooing, deformation of skull, teeth, feet, &c., vows of silence to be observed throughout life or during pilgrim-ages, avoidance of baths, of hair-cutting and of clean raiment, living in a cave; actual self-infliction of pain, by scourging, branding, cutting with knives, wearing of hair shirts, fire-walking, burial alive, hanging up of oneself by hooks plunged into the skin, suspension of weights by such hooks to the tenderer parts of the body, self-mutilation and numerous other, often ingenious, modes of torture. Such customs repose on various superstitions; for example, the self-mutilation of the Galli or priests of Cybele was probably a magical ceremony intended to fertilize the soil and stimulate the crops. Others of the practices enumerated, probably the greater part of them, spring from demonological beliefs.
Fasting (q.v.) is used in primitive asceticism for a variety of reasons, among which the following deserve notice. Certain animals and vegetables are taboo, i.e. too holy, or—what among Semites and others was the same thing—too defiling and unclean, to be eaten. Thus in Leviticus xi. the Jews are forbidden to eat animals other than cloven-footed ruminants; thus the camel, coney, hare and swine were forbidden; so also any water organisms that had not fins and scales, and a large choice of birds, including swan, pelican, stork, heron and hoopoe. All winged creeping things that have four feet were equally abominable. Lastly, the weasel, mouse and most lizards were taboo. All or nearly all of these were at one time totem animals among one or another of the Semitic tribes, and were not eaten because primitive men will not eat animals between which and themselves and their gods they believe a peculiar tie of kinship to exist. Men do not eat an animal for which they have a reverential dread, or if they eat it at all, it is only in a sacramental feast and in order to absorb into themselves its life and holy properties. Such abstinences as the above, though based on taboo, that is, on a reluctance to eat the totem or sacred animal, are yet ascetic in so far as they involve much self-denial. No flesh is more wholesome or succulent than beef, yet the Egyptians and Phoenicians, says Porphyry (de Abst. ii. 11), would rather eat human flesh than that of the cow, and so would two hundred and fifty millions of modern Hindus. The privation involved in abstention from the flesh of the swine, a taboo hardly less widespread, is obvious.
Similar prohibitions are common in Africa, where fetish priests are often reduced to a diet of herbs and roots. That such dietary restrictions were merely ceremonial and superstitious, and not intended to prevent the consumption of meats which would revolt modern tastes, is certain from the fact that the Levitical law freely allowed the eating of locusts, grasshoppers, crickets and cockroaches, while forbidding the consumption of rabbits, hares, storks, swine, &c. The Pythagoreans were forbidden to eat beans.
Another widespread reason for avoiding flesh diet altogether was the fear of absorbing the irrational soul of the animal, which especially resided in the blood. Hence the rule not to eat meats strangled, except in sacramental meals when the god inherent in the animal was partaken of. It is equally a soul or spirit in wine which inspires the intoxicated; the old Egyptian kings avoided wine at table and in libations, because it was the blood of rebels who had fought with the gods, and out of whose rotting bodies grew the vines; to drink the blood was to imbibe the soul of these rebels, and the frenzy of intoxication which followed was held to be possession by their spirits. The medieval Jews also held that there is a cardiac demon in wine which takes possession of drunken men; and the Mahommedan prohibition of wine-drinking is based on a similar superstition. The avoidance of wine, therefore, by Rechabites, Nazirites, Arab dervishes and Pythagoreans, and also of leaven in bread, is parallel to and explicable in the same way as abstention from flesh. Porphyry (de Abst. i. 19) acquaints us with another widespread scruple against flesh diet. It was this, that the souls of men transmigrated into animals, so that if you ate these, you might consume your own kind, cannibal-wise. Contemporary meat-eaters set themselves to combat this prejudice, and argued that it was a pious duty to kill animals and so release the human souls imprisoned. In the same tract Porphyry relates (ii. 48) how wizards acquired the mantic powers of certain birds, such as ravens and hawks, by swallowing their hearts. The soul of the bird, he explains, enters them with its flesh, and endows them with power of divination. The lover of wisdom, who is priest of the universal God, rather than risk the taking into himself of inferior souls and polluting demons, will abstain from eating animals. Such is Porphyry’s argument.
The same fear of imbibing the irrational soul of animals, and thereby reinforcing the lower appetites and instincts of the human being, inspired the vegetarianism of Apollonius of Tyana and of the Jewish Therapeutae, who in their sacred meals were careful to have a table free from blood-containing meats; and the fear of absorbing the animal’s psychic qualities equally motived the Jewish and early Christian rule against eating things strangled. It was an early belief, which long survived among the Manichaean sects, that fish, being born in and of the waters, and without any sexual connexion on the part of other fishes are free from the taint which pollutes all animals quae copulatione generantur. Fish, therefore, unlike flesh, could be safely eaten. Here we have the origin of the Catholic rule of fasting, seldom understood by those who observe it. The same scruple against flesh-eating is conveyed in the beautiful confession, in the Cretans of Euripides, of one who had been initiated in the mysteries of Orpheus and became a “Bacchos.” The last lines of this, as rendered by Dr Gilbert Murray, are as follows:—
| “Robed in pure white, I have borne me clean From man’s vile birth and coffined clay, And exiled from my lips alway Touch of all meat where life hath been.” |
This Orphic fast from meat was only broken by an annual sacramental banquet, originally, perhaps, of human, but later of raw bovine flesh.
The Manichaeans held that in every act of begetting, human or otherwise, a soul is condemned afresh to a cycle of misery by imprisonment in flesh—a thoroughly Indian notion, under the influence of which their perfect or elect ones scrupulously abstained from flesh. The prohibition of taking life, which they took over from the Farther East, in itself entailed fasting from flesh. A fully initiated Manichaean would not even cut his own salad, but employed a catechumen to commit on his behalf this act of murder, for which he subsequently shrived him.
We come to a third widespread reason for fasting, common among savages. Famished persons are liable to morbid excitement, and fall into imaginative ecstasies, in the course of which they see visions and spectres, converse with gods and angels, and are the recipients of supernatural revelations. Accordingly King Saul “ate no bread all the day nor all the night” in which the witch of Endor revealed to him the ghost of Samuel. Weak and famished, he hardly wanted to eat the fatted calf when the vision was over. Among the North American Indians ecstatic fasting is regularly practised. A faster writes down his visions and revelations for a whole season. They are then examined by the elders of the tribe, and if events have verified them, he is recognized as a supernaturally gifted being, and rewarded with chieftaincy. All over the world fasting is a recognized mode of evoking, consulting and also of overcoming the spirit world. This is why the Zulus and other primitive races distrust a medicine man who is not an ascetic and lean with fasting. In the Semitic East it is an old belief that a successful fast in the wilderness of forty days and nights gives power over the Djinns. The Indian yogi fasts till he sees face to face all the gods of his Pantheon; the Indian magician fasts twelve days before producing rain or working any cure. The Bogomils fasted till they saw the Trinity face to face. From the first, fasting was practised in the church for similar reason. In the Shepherd of Hermas a vision of the church rewards frequent fasts and prayer; and it is related in extra-canonical sources that James the Less vowed that he would fast until he too was vouchsafed a vision of the risen Lord. After a long and rigorous fast the Lord appeared to him. Not a few saints were rewarded for their fasting by glimpses of the beatific vision. Dr Tylor writes on this point as follows (Prim. Cult. ii. 415): “Bread and meat would have robbed the ascetic of many an angel’s visit: the opening of the refectory door must many a time have closed the gates of heaven to his gaze.”