AS, the Roman unit of weight and measure, divided into 12 unciae (whence both “ounce” and “inch”); its fractions being deunx 11⁄12, dextrans 5⁄6, dodrans ¾, bes 2⁄3, septunx 7⁄12, semis ½, quincunx 5⁄12, triens 1⁄3, quadrans ¼, sextans 1⁄6, sescuncia 1⁄8, uncia 1⁄12. As really denoted any integer or whole; whence the English word “ace.” The unit or as of weight was the libra (pound: = about 114⁄5 oz. avoirdupois); of length, pes (foot: = about 113⁄5 in.); of surface, jugerum (= about 2⁄3 acre); of measure, liquid amphora (about 53⁄5 gal.), dry modius (about 9⁄10 peck). In the same way as signified a whole inheritance; whence heres ex asse, the heir to the whole estate, heres ex semisse, heir to half the estate. It was also used in the calculation of rates of interest.
As was also the name of a Roman coin, which was of different weight and value at different periods (see [Numismatics], § Roman). The first introduction of coined money is ascribed to Servius Tullius. The old as was composed of the mixed metal aes, an alloy of copper, tin and lead, and was called as libralis, because it nominally weighed 1 ℔ or 12 ounces (actually 10). Its original shape seems to have been an irregular oblong bar, which was stamped with the figure of a sheep, ox or sow. This, as well as the word pecunia for money (pecus, cattle), indicates the fact of cattle having been the earliest Italian medium of exchange. The value was indicated by little points or globules, or other marks. After the round shape was introduced, the one side was always inscribed with the figure of a ship’s prow, and the other with the double head of Janus. The subdivisions of the as had also the ship’s prow on one side, and on the other the head of some deity. The First Punic War having exhausted the treasury, the as was reduced to 2 oz. In the Second Punic War it was again reduced to half this weight, viz. to 1 oz. And lastly, by the Papirian law (89 B.C.) it was further reduced to the diminutive weight of half an ounce. It appears to have been still more reduced under Octavian, Lepidus and Antony, when its value was 1⁄3 of an ounce. Before silver coinage was introduced (269 B.C.) the value of the as was about 6d., in the time of Cicero less than a halfpenny. In the time of the emperor Severus it was again lowered to about 5⁄24 of an ounce. During the commonwealth and empire aes grave was used to denote the old as in contradistinction to the existing depreciated coin; while aes rude was applied to the original oblong coinage of primitive times.
ASA, in the Bible, son (or, perhaps, rather brother) of Abijah, the son of Rehoboam and king of Judah (1 Kings xv. 9-24). Of his long reign, during which he was a contemporary of Baasha, Zimri and Omri of Israel, little is recorded with the exception of some religious reforms and conflicts with the first-named. Baasha succeeded in fortifying Ramah (er-Rām), 5 m. north of Jerusalem, and Asa was compelled to use the residue of the temple-funds (cf. 1 Kings xiv. 26) to bribe the king of Damascus to renounce his league with Baasha and attack Israel. Galilee was invaded and Baasha was forced to return; the building material which he had collected at Ramah being used by Asa to fortify Geba, and Mizpah to the immediate north of Jerusalem. The Book of Chronicles relates a story of a sensational defeat of Zerah the “Cushite,” and a great religious revival in which Judah and Israel took part (2 Chron. xiv.-xv. 15) (see [Chronicles]). Asa was succeeded by his son Jehoshaphat.
“Cushite” may designate an Ethiopian or, more probably, an Arabian (Cush, the “father” of the Sabaeans, Gen. x. 7). “If by Zerah the Ethiopian or Sabaean prince be meant, the only real difficulty of the narrative is removed. No king Zerah of Ethiopia is known at this period, nor does there seem to be room for such a person.” (W.E. Barnes, Cambridge Bible, Chronicles, p. xxxi.). The identification with Osorkon I. or II. is scarcely tenable considering Asa’s weakness; but inroads by desert hordes frequently troubled Judah, and if the tradition be correct in locating the battle at Mareshah it is probable that the invaders were in league with the Philistine towns. Similar situations recur in the reigns of Ahaz and Jehoram.
See also Wellhausen, Prolegomena, 208; S.A. Cook, Expositor (June 1906), p. 540 sq.
(S. A. C.)
ASAFETIDA (asa, Lat. form of Persian aza = mastic, and fetidus, stinking, so called in distinction to asa dulcis, which was a drug highly esteemed among the ancients as laser cyrenaicum, and is supposed to have been a gummy exudation from Thapsis garganica), a gum-resin obtained principally from the root of Ferula fetida, and probably also from one or two other closely allied species of umbelliferous plants. It is produced in eastern Persia and Afghanistan, Herat and Kandahar being centres of the trade. Ferula fetida grows to a height of from 5 to 6 ft., and when the plant has attained the age of four years it is ready for yielding asafetida. The stems are cut down close to the root, and the juice flows out, at first of a milky appearance, but quickly setting into a solid resinous mass. Fresh incisions are made as long as the sap continues to flow, a period which varies according to the size and strength of the plant. A freshly-exposed surface of asafetida has a translucent, pearly-white appearance, but it soon darkens in the air, becoming first pink and finally reddish-brown. In taste it is acrid and bitter; but what peculiarly characterizes it is the strong alliaceous odour it emits, from which it has obtained the name asafetida, as well as its German name Teufelsdreck (devil’s dung). Its odour is due to the presence of organic sulphur compounds. Asafetida is found in commerce in “lump” or in “tear,” the latter being the purer form. Medicinally, asafetida is given in doses of 5 to 15 grains and acts as a stimulant to the intestinal and respiratory tracts and to the nervous system. An enema containing it is useful in relieving flatus. It is sometimes useful in hysteria, which is essentially a lack of inhibitory power, as its nasty properties induce sufficient inhibitory power to render its readministration superfluous. It may also be used in an effervescing draught in cases of malingering, the drug “repeating” in the mouth and making the malingering not worth while. The gum-resin is relished as a condiment in India and Persia, and is in demand in France for use in cookery. In the regions of its growth the whole plant is used as a fresh vegetable, the inner portion of the full-grown stem being regarded as a luxury.