Registration of births and deaths did not become compulsory till 1895. Among the European population the birth-rate is about 33.00 per thousand, and the death-rate 14.00 per thousand. The birth-rate among the coloured inhabitants is about the same as with the whites, but the death-rate is higher—about 25.00 per thousand.
Immigration and Emigration.—From 1873 to 1884 only 23,337 persons availed themselves of the government aid to immigrants from England to the Cape, and in 1886 this aid was stopped. The total number of adult immigrants by sea, however, steadily increased from 11,559 in 1891 to 38,669 in 1896, while during the same period the number of departures by sea only increased from 8415 to 17,695, and most of this increase took place in the last year. But from 1896 onwards the uncertainty of the political position caused a falling off in the number of immigrants, while the emigration figures still continued to grow; thus in 1900 there were 29,848 adult arrivals by sea, as compared with 21,163 departures. Following the close of the Anglo-Boer War the immigration figures rose in 1903 to 61,870, whereas the departures numbered 29,615. This great increase proved transitory; in 1904 and 1905 the immigrants numbered 32,282 and 33,775 respectively, while in the same years the emigrants numbered 33,651 and 34,533. At the census of 1904, 21.68% of the European population was born outside Africa, persons of Russian extraction constituting the strongest foreign element.
Provinces.—The first division of the colony for the purposes of administration and election of members for the legislative council was into two provinces, a western and an eastern, the western being largely Dutch in sentiment, the eastern chiefly British. With the growth of the colony these provinces were found to be inconveniently large, and by an act of government, which became law in 1874, the country was portioned out into seven provinces; about the same time new fiscal divisions were formed within them by the reduction of those already existing. The seven provinces are named from their geographical position: western, north-western, south-western, eastern, north-eastern, south-eastern and midland. In general usage the distinction made is into western and eastern provinces, according to the area of the primary division. Griqualand West on its incorporation with the colony in 1880 became a separate province, and when the crown colony of British Bechuanaland was taken over by the Cape in 1895 it also became a separate province (see [Griqualand] and [Bechuanaland]). For electoral purposes the Native Territories (see [Kaffraria]) are included in the eastern province.
Chief Towns.—With the exception of Kimberley the principal towns (see separate notices) are on the coast. The capital, Cape Town, had a population (1904) of 77,668, or including the suburbs, 169,641. The most important of these suburbs, which form separate municipalities, are Woodstock (28,990), Wynberg (18,477), and Claremont (14,972). Kimberley, the centre of the diamond mining industry, 647 m. up country from Cape Town, had a pop. of 34,331, exclusive of the adjoining municipality of Beaconsfield (9378). Port Elizabeth, in Algoa Bay, had 32,959 inhabitants, East London, at the mouth of the Buffalo river, 25,220. Cambridge (pop. 3480) is a suburb of East London. Uitenhage (pop. 12,193) is 21 m. N.N.W. of Port Elizabeth. Of the other towns Somerset West (2613), Somerset West Strand (3059), Stellenbosch (4969), Paarl (11,293), Wellington (4881), Ceres (2410), Malmesbury (3811), Caledon (3508), Worcester (7885), Robertson (3244) and Swellendam (2406) are named in the order of proximity to Cape Town, from which Swellendam is distant 134 m. Other towns in the western half of the colony are Riversdale (2643), Oudtshoorn (8849), Beaufort West (5478), Victoria West (2762), De Aar (3271), and the ports of Mossel Bay (4206) and George (3506). Graaff Reinet (10,083), Middleburg (6137), Cradock (7762), Aberdeen (2553), Steynsburg (2250) and Colesberg (2668) are more centrally situated, while in the east are Graham’s Town (13,887), King William’s Town (9506), Queenstown (9616), Molteno (2725), Burghersdorp (2894), Tarkastad (2270), Dordrecht (2052), Aliwal North (5566), the largest town on the banks of the Orange, and Somerset East (5216). Simon’s Town (6643) in False Bay is a station of the British navy. Mafeking (2713), in the extreme north of the colony near the Transvaal frontier, Taungs (2715) and Vryburg (2985) are in Bechuanaland. Kokstad (2903) is the capital of Griqualand East, Umtata (2342) the capital of Tembuland.
Port Nolloth is the seaport for the Namaqualand copper mines, whose headquarters are at O’okiep (2106). Knysna, Port Alfred and Port St Johns are minor seaports. Barkly East and Barkly West are two widely separated towns, the first being E.S.E. of Aliwal North and Barkly West in Griqualand West. Hopetown and Prieska are on the south side of the middle course of the Orange river. Upington (2508) lies further west on the north bank of the Orange and is the largest town in the western part of Bechuanaland. Indwe (2608) is the centre of the coal-mining region in the east of the colony. The general plan of the small country towns is that of streets laid out at right angles, and a large central market square near which are the chief church, town hall and other public buildings. In several of the towns, notably those founded by the early Dutch settlers, the streets are tree-lined. Those towns for which no population figures are given had at the 1904 census fewer than 2000 inhabitants.
Agriculture and Allied Industries.—Owing to the scarcity of water over a large part of the country the area of land under cultivation is restricted. The farmers, in many instances, are pastoralists, whose wealth consists in their stock of cattle, sheep and goats, horses, and, in some cases, ostriches. In the lack of adequate irrigation much fertile soil is left untouched.
The principal cereal crops are wheat, with a yield of 1,701,000 bushels in 1904, oats, barley, rye, mealies (Indian corn) and Kaffir corn (a kind of millet). The principal wheat-growing districts are in the south-western and eastern provinces. The yield per acre is fully up to the average of the world’s yield, computed at twelve bushels to the acre. The quality of Cape wheat is stated to be unsurpassed. Rye gives its name to the Roggeveld, and is chiefly grown there and in the lower hills of Namaqualand. Mealies (extensively used as food for cattle and horses) are very largely grown by the coloured population and Kaffir corn almost exclusively so. Oats are grown over a wider area than any other crop, and next to mealies are the heaviest crop grown. They are often cut whilst still tender, dried and used as forage being known as oat hay (67,742,000 bundles of about 5½ ℔ each were produced in 1904). The principal vegetables cultivated are potatoes, onions, mangold and beet, beans and peas. Farms in tillage are comparatively small, whilst those devoted to the rearing of sheep are very large, ranging from 3000 acres to 15,000 acres and more. For the most part the graziers own the farms they occupy.
The rearing of sheep and other live-stock is one of the chief occupations followed. At the census of 1904 over 8,465,000 woolled and 3,353,000 other sheep were enumerated. There were 2,775,000 angora and 4,386,000 other goats, some 2,000,000 cattle, 250,000 horses and 100,000 asses. These figures showed in most cases a large decrease compared with those obtained in 1891, the cause being largely the ravages of rinderpest. Lucerne and clover are extensively grown for fodder. Ostrich farms are maintained in the Karroo and in other parts of the country, young birds having been first enclosed in 1857. A farm of 6000 acres supports about 300 ostriches. The number of domesticated ostriches in 1904 was 357,000, showing an increase of over 200,000 since 1891. There are large mule-breeding establishments on the veld.
Viticulture plays an important part in the life of the colony. It is doubtful whether or not a species of vine is indigenous to the Cape. The first Dutch settlers planted small vineyards, while the cuttings of French vines introduced by the Huguenots about 1688 have given rise to an extensive culture in the south-western districts of the colony. The grapes are among the finest in the world, whilst the fruit is produced in almost unrivalled abundance. It is computed that over 600 gallons of wine are produced from 1000 vines. The vines number about 80,000,000, and the annual output of wine is about 6,000,000 gallons, besides 1,500,000 gallons of brandy. The Cape wines are chiefly those known as Hermitage, Muscadel, Pontac, Stein and Hanepoot. The high reputation which they had in the first half of the 19th century was afterwards lost to a large extent. Owing to greater care on the part of growers, and the introduction of French-American resistant stocks to replace vines attacked by the phylloxera, the wines in the early years of the 20th century again acquired a limited sale in England. By far the greater part of the vintage has been, however, always consumed in the colony. The chief wine-producing districts are those of the Paarl, Worcester, Robertson, Malmesbury, Stellenbosch and the Cape, all in the south-western regions. Beyond the colony proper there are promising vine stocks in the Gordonia division of Bechuanaland and in the Umtata district of Tembuland.
Fruit culture has become an important industry with the facilities afforded by rapid steamers for the sale of produce in Europe. The trees whose fruit reaches the greatest perfection and yield the largest harvest are the apricot, peach, orange and apple. Large quantities of table grapes are also grown. Many millions of each of the fruits named are produced annually. The pear, lemon, plum, fig and other trees likewise flourish. Cherry trees are scarce. The cultivation of the olive was begun in the western provinces, c. 1900. In the Oudtshoorn, Stockenstroom, Uniondale, Piquetberg and other districts tobacco is grown. The output for 1904 was 5,309,000 ℔.