Another phase of majolica decoration began about the middle of the 16th century and synchronized with the decline of the pictorial style. The figure subjects were relegated to central panels or entirely replaced by small medallions, and the rest of the surface covered with fantastic figures among floral scrolls, inspired by Raphael’s grotesques painted on the walls of the Loggie in the Vatican. The prevailing tone of this ornament was yellow or orange, and the tin-enamel ground, which is always more or less impure in colour on Italian pottery, was washed over with a pure milk-white, known as bianco di Ferrara or bianco allatato, said to have been invented by Alphonso I., duke of Ferrara, who took an active interest in his private factory founded at Ferrara, and managed by potters from Faenza and Urbino.
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| Turin Potter’s mark. | Savona Potter’s marks. |
The new style flourished at Urbino, Pesaro and Ferrara; at the first-named particularly in the workshops of the Patanazzi family, and lasted far into the 17th century. But the majolica was now in full decline, partly through the falling off of princely patronage, and partly, perhaps, owing to a reaction in favour of Chinese porcelain, which was becoming more plentiful and better known in Europe. The manufacture, however, never entirely ceased, and revivals of the old style were attempted at the end of the 17th century by Ferdinando Maria Campori of Siena, who copied Raphael’s and Michelangelo’s compositions, and by the families of Gentile and Grue at Naples and Castelli. The majolica of Castelli is distinguished by the lightness of the ware, good technique, and harmonious but pale and rather weak colouring; it continued into the 18th century. A coarse and inferior ware was made at Padua and Monte Lupo; and the factories of Faenza were still active, producing, among other kinds, a pure white ware with moulded scallops and gadroons. The industry continued to flourish in Venice and the north. Black ware with gilt decoration was a Venetian product of the 17th century, and at Savona and Genoa blue painted ware in imitation of Chinese blue and white porcelain made its appearance. In the 18th century a new departure was made in the introduction of enamel painting over the glaze, a method borrowed from porcelain; but this process was common to all the faience factories of Europe at the time, and though it was widely practised in Italy no special distinction was attained in any particular factory. In our own days imitations of the 16th century wares continue to be made in the factories of Ginori, Cantigalli and others, not excepting the lustred majolica of Gubbio and Deruta; but, compared with the old pieces, the modern copies are heavy to handle, stiff in drawing, suspiciously wanting in the quality of the colours and the purity of the final glaze which distinguish the work of the best period.
| Fig. 46—Early majolica plate, in blue and yellow lustre only, made at Pesaro or Deruta, c. 1500. The motto on the scroll may be Englished as follows: “He who steers well his ship will enter the harbour.” (Louvre.) |
Lustred Wares.—The lustred wares of Deruta have marked characteristics, and, though differing in actual treatment from the Hispano-Moresque, their appearance is eloquent in favour of such a derivation. The most characteristic examples are large dishes and plateaux, thickly made and with the enamel on the upper face only, the back having a lead glaze. They are often decorated (see fig. 46) with a single figure or bust in the centre (with or without an inscribed ribbon), which is usually set against a dark blue background which covers only half the field, while in the other half is a formal flower, and in the borders are radiating panels with palmettes alternating with scale pattern, or some other formal design. The whole style is archaic, the designs being heavily outlined in blue and washed over with a greenish yellow lustre, with beautiful opalescent reflets recalling mother of pearl. The lustre varies from this madreperla tint to a brassy metallic yellow, and parts of the ornament are sometimes modelled in low relief. In spite of its archaic appearance, the Deruta lustred wares are scarcely older than the 16th century, and the style was continued as late as the second half of that century. Deruta pottery was not always lustred, and some of the pieces signed by the painter El Frate, who flourished between 1541 and 1554, are without the lustre pigment, though showing the heavy blue outlines of the lustred wares. The lustred majolica of Gubbio owes its celebrity almost entirely to the work of one man, Maestro Giorgio Andreoli, who came thither from Pavia, with his brothers Salimbene and Giovanni, and obtained citizenship in 1498. His earliest efforts were in the direction of sculpture, and some of his reliefs in the style of della Robbia are still in existence; indeed the earliest dated piece of lustred majolica attributed to him is a plaque of 1501, with the figure of St Sebastian in relief, in the Victoria and Albert Museum. It is not known whence he learnt the secret of the beautiful transparent ruby lustre peculiar to Gubbio. A red or rosy lustre is found in both Persian and Hispano-Moresque wares, and no doubt the process was learnt from some Moslem potter and developed by Giorgio to unusual perfection. Golden, yellow, brown and opalescent lustres were also freely used at Gubbio, the ruby being only sparingly applied. Finished painted pieces were sent from other factories to receive the addition of lustre at Gubbio, but these can almost always be distinguished from the true Gubbio wares, in which the lustre is an integral part of the decoration. Apart from the lustred enrichment, the majolica of Gubbio has few distinctive qualities, for its styles were various and almost all borrowed (see fig 47). The archaic taste of Deruta, the arabesques and grotesques of Faenza and Castel Durante, and in a lesser degree the “istoriato” style of Urbino, reigned in turn. Perhaps the most characteristic paintings of Maestro Giorgio are the central medallions of cups and deep dishes enclosing a single figure of a child or a cupid in grisaille. Giorgio’s larger figure compositions, if indeed his signature in lustre may be taken to imply that he painted the designs as well as lustred them, show great inequality, some rising to a very high standard—as the dish with “the Three Graces” in the Victoria and Albert Museum, and the “Bath of Nymphs” in the Wallace collection—while in others the figure drawing is quite inferior. The arabesques and grotesques on the Gubbio wares are usually of great merit. There are a few known pieces of unlustred Gubbio wares with figure subjects, painted chiefly in blue and in the style of the early Faventine artists. After 1517, when we may assume that the lustre process was thoroughly mastered, the Gubbio wares were usually signed with the initials or full name of Maestro Giorgio, and a few rapidly executed scrolls in lustre completed the decorations of the reverse of the plates and dishes. The master’s latest signed work is dated 1541, and he died in 1552. It is probable that his brother Salimbene assisted him, and Piccolpasso names his son Vincentio as possessor of the lustre secret. Possibly the latter was the painter who signed his wares with the initial N, but this conjecture rests solely on the ingenious, but unsupported notion that N is a monogram of the first three letters of the name Vincentio. Other initials, M, D, R, also occur on Gubbio plates, and the latest dated example of the ware is signed by one “Mastro Prestino” in 1557, but it has little to recommend it save that it is enriched with the Gubbio lustres, which after this time entirely disappear.
| Fig. 47.—Gubbio plate, with portrait in ruby lustre and blue outline. (Victoria and Albert Museum.) |
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| Gubbio Potters’ marks. | |
The old majolica shapes are briefly as follows:—among the earliest are small bowls (scodette), often with flattened sides; jugs (boccali) with large lip-spouts, and mouths pinched into trefoil form; large dishes with gradually shelving sides (bacili), or with flat broad rims and deep centres; akin to these are the plateaux with a raised flat disk in the centre; small dishes with broad flat rims and deep though narrow central walls (tondini), suitable for handing a wine-glass or sweetmeats; flat trencher-shaped plates (piatti or taglieri); saucer-shaped dishes on low feet and sometimes with moulded sides (tazze or fruttieri) suitable for holding fruit. Among the vase forms ovoid shapes with short necks and a pair of flat handles are common in the Tuscan wares of the 15th century; the jars for confectionery, drugs, or syrups were often of the cylindrical form with graceful concave sides known as the “albarello,” in shape of Eastern origin, and in name perhaps derived from the Persian el barani (a vase for drugs, &c.); other vase forms with spouts and handles were used for the same purpose; ornamental vases after classical designs (vasi a bronzi antichi); and in the best Urbino period a great variety of fanciful forms—ewers, vases, cisterns, shells, salt-cellars, ink-pots, &c., with applied masks and serpentine handles, were made in the exuberant taste of the time. A complex piece of furniture for the bedside of ladies in childbirth (vaso puerperale) consisted of a bowl with a foot surmounted by a flat trencher on which fitted an inverted drinking-bowl (ongaresca); and above this again a salt-cellar with cover. Many of these shapes were suited to daily use, but the richly decorated majolica was designed to adorn the walls, the credenze, table-centres and cabinets of the rich. This alone could have been the destination of the large dishes (piatti di pompa) with rim pieces for suspension, and the smaller dishes (coppe amatorii) with portraits of young men and girls and lovers’ symbols; and it is inconceivable that the costly lustred wares of Gubbio or the fine madreperla dishes of Deruta were designed for anything but decorative use. The ware was in fact an article produced for the wealthy in the century of Italy’s glory, and under no other conditions could such magnificent and expensive pieces have been made.
Technical Methods.—This is a convenient place to give an account of the methods used by the early medieval potters—(1) because they represent what had been learnt from Roman times to the 16th century, and indeed to the introduction of modern methods, (2) because, besides all that a potter could derive from an examination of the wares, we have ample written accounts of the methods and processes followed by the Italian majolist. Mr Solon has recently published an epitome of the account given in Biringuccio’s La Pyrotechnica (Venice, 1540), and there is the memorable MS. of Piccolpasso, a potter of Castel Durante, now in the library of the Victoria and Albert Museum, which, besides giving an account of the processes, contains illustrations of kilns, mills, decorative motives, &c.[16]
1. The potter’s clay was prepared from mixtures of various kinds prepared by (a) beating and picking out coarse particles, (b) mixing with water, (c) passing through a sieve, (d) drying again into plastic clay ready for the working potter. The essential point about the potter’s clay of the best tin-enamelled wares, whether Spanish, Italian, French or Dutch, is that the clays are those known geologically as “marls,” which contain a large percentage of carbonate of lime. Such clays always fire to a pinky red or buff colour, and give a ware that is strong and yet light in substance, and on no other kind of clay does the tin-enamel display its full perfection (see Deck’s La Faience). The analyses of certain tin-enamelled wares are useful as showing the essential constitution of the best pottery bodies for such purposes.