CHURL (A.S. ceorl, cognate with the Ger. Kerl and with similar words in other Teutonic languages), one of the two main classes, eorl and ceorl, into which in early Anglo-Saxon society the freemen appear to have been divided. In the course of time the status of the ceorl was probably reduced; but although his political power was never large, and in some directions his freedom was restricted, it hardly seems possible previous to the Norman Conquest to class him among the unfree. Some authorities, however, accept this view. At all events it is certain that the ceorl was frequently a holder of land, and a person of some position, and that he could attain the rank of a thegn. Except in Kent his wergild was fixed at two hundred shillings, or one-sixth of that of a thegn, and he is undoubtedly the twyhynde man of Anglo-Saxon law. In Kent his wergild was considerably higher, and his status probably also, but his position in this kingdom is a matter of controversy. After the Norman Conquest the ceorls were reduced to a condition of servitude, and the word translates the villanus of Domesday Book, although it also covers classes other than the villani. The form ceorl soon became cherl, as in Havelok the Dane (ante 1300) and several times in Chaucer. and subsequently churl. Taking a less technical sense than the ceorl of Anglo-Saxon law, churl, or cherl was used in general to mean a “man,” and more particularly a “husband.” In this sense it was employed about 1000 in a translation of the New Testament to render the word ἀνήρ (John iv. 16, 18). It was then employed to describe a “peasant,” and gradually began to denote undesirable qualities. Hence comes the modern use of the word for a low-born or vulgar person, particularly one with an unpleasant, surly or miserly character.
See H.M. Chadwick, Studies on Anglo-Saxon Institutions (Cambridge, 1905); F. Seebohm, Tribal Custom in Anglo-Saxon Law (London, 1902).
CHURN (O. Eng. cyrin; found in various forms in most Teutonic languages, cf. Dutch karn; according to the New English Dictionary not connected with “quern,” a mill), a vessel in which butter is made, by shaking or beating the cream so as to separate the fatty particles which form the butter from the serous parts or buttermilk. Early churns were upright, and in shape resembled the cans now used in the transport of milk, to which the name “churn” is also given. The upright churn was worked by hand by a wooden “plunger”; later came a box-shaped churn with a “splasher” revolving inside and turned by a handle. The modern type of churn, in large dairies worked by mechanical means, either revolves or swings itself, thus reverting to the most primitive method of butter-making, the shaking or swinging of the cream in a skin-bag or a gourd. (See [Dairy].)
CHUSAN, the principal island of a group situated off the eastern coast of China, in 30° N. 122° E., belonging to the province of Cheh-kiang. It lies N.W. and S.E., and has a circumference of 51 m., the extreme length being 20, the extreme breadth 10, and the minimum breadth 6 m. The island is beautifully diversified with hill and dale, and well watered with numerous small streams, of which the most considerable is the Tungkiang, falling into the harbour of Tinghai. Most of the surface is capable of cultivation, and nineteen-twentieths of the inhabitants are engaged in agriculture. Wherever it is possible to rear rice every other product is neglected; yet the quantity produced is not sufficient for the wants of the inhabitants. Millet, wheat, sweet potatoes, yams and tares are also grown. The tea plant is found almost everywhere, and the cotton plant is largely cultivated near the sea. The capital, Tinghai, stands about half a mile from the southern shore, and is surrounded by a wall nearly 3 m. in circuit. The ditch outside the wall is interrupted on the N.W. side by a spur from a neighbouring hill, which projects into the town, and forms an easy access to an attacking force. The town is traversed by canals, and the harbour, which has from 4 to 8 fathoms water, is landlocked by several islands. Temple (or Joss-house) Hill, which commands the town and harbour close to the beach, is 122 ft. high. The population of the entire island is estimated at 250,000, of which the capital contains about 40,000. Chusan has but few manufactures; the chief are coarse cotton stuffs and agricultural implements. There are salt works on the coast; and the fisheries employ a number of the inhabitants. In Tinghai a considerable business is carried on in carving and varnishing, and its silver wares are in high repute. The principal exports are fish, coarse black tea, cotton, vegetable tallow, sweet potatoes, and some wheat. Chusan was occupied by the Japanese during the Ming dynasty, and served as an important commercial entrepot. It was taken by the British forces in 1840 and 1841, and retained till 1846 as a guarantee for the fulfilment of the stipulations of the treaty. It was also occupied by the British in 1860.
CHUTE (Fr. for “fall,” of water or the like; pronounced as “shoot,” with which in meaning it is identical), a channel or trough, artificial or natural, down which objects such as timber, coal or grain may slide from a higher to a lower level. The word is also used of a channel cut in a dam or a river for the passage of floating timber, and in Louisiana and on the Mississippi of a channel at the side of a river, or narrow way between an island and the shore. The “Water-Chute” or water tobogganing, is a Canadian pastime, which has been popular in London and elsewhere. A steep wooden slope terminates in a shallow lake; down this run flat-bottomed boats which rapidly increase their velocity until at the end of the “chute” they dash into the water.
CHUTNEY, or Chutnee (Hindustani chatni), a relish or seasoning of Indian origin, used as a condiment. It is prepared from sweet fruits such as mangoes, raisins, &c., with acid flavouring from tamarinds, lemons, limes and sour herbs, and with a hot seasoning of chillies, cayenne pepper and spices.