15. Never allow the cows to be excited by hard driving, abuse, loud talking or unnecessary disturbance; do not expose them to cold or storms.
16. Do not change the feed suddenly.
17. Feed liberally, and use only fresh, palatable feed-stuffs; in no case should decomposed or mouldy material be used.
18. Provide water in abundance, easy of access, and always pure; fresh, but not too cold.
19. Salt should always be accessible to the cows.
20. Do not allow any strong-flavoured food, like garlic, cabbages and turnips, to be eaten, except immediately after milking.
21. Clean the entire skin of the cow daily. If hair in the region of the udder is not easily kept clean, it should be clipped.
22. Do not use the milk within twenty days before calving, nor for three to five days afterwards.
Milking
23. The milker should be clean in all respects; he should not use tobacco while milking; he should wash and dry his hands just before milking.