In the industrial regions of northern France cattle are stall-fed with the waste products of the beet-sugar factories, oil-works and distilleries. Swine, bred all over France, are more numerous in Brittany, Anjou (whence comes the well-known breed of Craon), Poitou, Burgundy, the west and north of the central plateau and Béarn. Upper Poitou and the zone of south-western France to the north of the Pyrenees are the chief regions for the breeding of mules. Asses are reared in Béarn, Corsica, Upper Poitou, the Limousin, Berry and other central regions. Goats are kept in the mountainous regions (Auvergne, Provence, Corsica). The best poultry come from the Bresse, the district of Houdan (Seine-et-Oise), the district of Le Mans and Crèvecœur (Calvados).

The prés naturels (meadows) and herbages (unmown pastures) of France, i.e. the grass-land of superior quality as distinguished from paturages et pacages, which signifies pasture of poorer quality, increased in area between 1895 and 1905 as is shown below:

1895 (Acres).1905 (Acres).
Prés naturels10,852,00011,715,000
Herbages2,822,0003,022,000

The following table shows the number of live stock in the country at intervals of ten years since 1885.

Cattle. Sheep and
Lambs.		 Pigs. Horses. Mules. Asses.
Cows. Other
Kinds.		 Total.
1885 6,414,487 6,690,483 13,104,970 22,616,547 5,881,088 2,911,392 238,620 387,227
1895 6,359,795 6,874,033 13,233,828 21,163,767 6,306,019 2,812,447 211,479 357,778
1905 7,515,564 6,799,988 14,315,552 17,783,209 7,558,779 3,169,224 198,865 365,181

Agricultural Organization.—In France the interests of agriculture are entrusted to a special ministry, comprising the following divisions: (1) forests, (2) breeding-studs (haras); (3) agriculture, a department which supervises agricultural instruction and the distribution of grants and premiums; (4) agricultural improvements, draining, irrigation, &c.; (5) an intelligence department which prepares statistics, issues information as to prices and markets, &c. The minister is assisted by a superior council of agriculture, the members of which, numbering a hundred, include senators, deputies and prominent agriculturists. The ministry employs inspectors, whose duty it is to visit the different parts of the country and to report on their respective position and wants. The reports which they furnish help to determine the distribution of the moneys dispensed by the state in the form of subventions to agricultural societies and in many other ways. The chief type of agricultural society is the comice agricole, an association for the discussion of agricultural problems and the organization of provincial shows. There are besides several thousands of local syndicates, engaged in the purchase of materials and sale of produce on the most advantageous terms for their members, credit banks and mutual insurance societies (see [Co-operation]). Three societies demand special mention: the Union centrale des agriculteurs de France, to which the above syndicates are affiliated; the Société nationale d’agriculture, whose mission is to further agricultural progress and to supply the government with information on everything appertaining thereto and the Société des agriculteurs de France.

Among a variety of premiums awarded by the state are those for the best cultivated estates and for irrigation works, and to the owners of the best stallions and brood-mares. Haras or stallion stables containing in all over 3000 horses are established in twenty-two central towns, and annually send stallions, which are at the disposal of private individuals in return for a small fee, to various stations throughout the country. Other institutions belonging to the state are the national sheep-fold of Rambouillet (Seine-et-Oise) and the cow-house of Vieux-Pin (Orne) for the breeding of Durham cows. Four different grades of institution for agricultural instruction are under state direction: (1) farm-schools and schools of apprenticeship in dairying, &c., to which the age of admission is from 14 to 16 years; (2) practical schools, to which boys of from 13 to 18 years of age are admitted. These number forty-eight, and are intended for sons of farmers of good position; (3) national schools, which are established at Grignon (Seine-et-Oise), Rennes and Montpellier, candidates for which must be 17 years of age; (4) the National Agronomic Institute at Paris, which is intended for the training of estate agents, professors, &c. There are also departmental chairs of agriculture, the holders of which give instruction in training-colleges and elsewhere and advise farmers.

Forests.—In relation to its total extent, France presents but a very limited area of forest land, amounting to only 36,700 sq. m. or about 18% of the entire surface of the country. Included under the denomination of “forest” are lands—surfaces boisées—which are bush rather than forest. The most wooded parts of France are the mountains and plateaus of the east and of the north-east, comprising the pine-forests of the Vosges and Jura (including the beautiful Forest of Chaux), the Forest of Haye, the Forest of Ardennes, the Forest of Argonne, &c.; the Landes, where replanting with maritime pines has transformed large areas of marsh into forest; and the departments of Var and Ariège. The Central Mountains and the Morvan also have considerable belts of wood. In the Parisian region there are the Forests of Fontainebleau (66 sq. m.), of Compiègne (56 sq. m.), of Rambouillet, of Villers-Cotterets, &c. The Forest of Orléans, the largest in France, covers about 145 sq. m. The Alps and Pyrenees are in large part deforested, but reafforestation with a view to minimizing the effects of avalanches and sudden floods is continually in progress.

Of the forests of the country approximately one-third belongs to the state, communes and public institutions. The rest belongs to private owners who are, however, subject to certain restrictions. The Department of Waters[9] and Forests (Administration des Eaux et Forêts) forms a branch of the ministry of agriculture. It is administered by a director-general, who has his headquarters at Paris, assisted by three administrators who are charged with the working of the forests, questions of rights and law, finance and plantation works. The establishment consists of 32 conservators, each at the head of a district comprising one or more departments, 200 inspectors, 215 sub-inspectors and about 300 gardes généraux. These officials form the higher grade of the service (agents). There are besides several thousand forest-rangers and other employés (préposés). The department is supplied with officials of the higher class from the National School of Waters and Forests at Nancy, founded in 1824.

Industries.