The cultivation of grazing lands in Germany has been greatly improved in recent times and is in a highly prosperous condition. The provinces of Schleswig-Holstein, Pomerania, Hanover (especially the marsh-lands near the sea) and the grand-duchy Live stock. of Mecklenburg-Schwerin are particularly remarkable in this respect. The best meadow-lands of Bavaria are in the province of Franconia and in the outer range of the Alps, and those of Saxony in the Erzgebirge. Württemberg, Hesse and Thuringia also yield cattle of excellent quality. These large cattle-rearing centres not only supply the home markets but export live stock in considerable quantities to England and France. Butter is also largely exported to England from the North Sea districts and from Schleswig-Holstein and Mecklenburg. The breeding of horses has attained a great perfection. The main centre is in East and West Prussia, then follow the marsh districts on the Elbe and Weser, some parts of Westphalia, Oldenburg, Lippe, Saxony and upper Silesia, lower Bavaria and Alsace-Lorraine. Of the stud farms Trakehnen in East Prussia and Graditz in the Prussian province of Saxony enjoy a European reputation. The aggregate number of sheep has shown a considerable falling off, and the rearing of them is mostly carried on only on large estates, the number showing only 9,692,501 in 1900, and 7,907,200 in 1904, as against 28,000,000 in 1860. As a rule, sheep-farming is resorted to where the soil is of inferior quality and unsuitable for tillage and the breeding of cattle. Far more attention is accordingly given to sheep-farming in northern and north-eastern Germany than in Schleswig-Holstein, Westphalia, the Rhineland and south Germany. The native demand for wool is not covered by the home production, and in this article the export from the United Kingdom to Germany is steadily rising, having amounted in 1905 to a value of £1,691,035, as against £742,632 in 1900. The largest stock of pigs is in central Germany and Saxony, in Westphalia, on the lower Rhine, in Lorraine and Hesse. Central Germany (especially Gotha and Brunswick) exports sausages and hams largely, as well as Westphalia, but here again considerable importation takes place from other countries. Goats are found everywhere, but especially in the hilly districts. Poultry farming is a considerable industry, the geese of Pomerania and the fowls of Thuringia and Lorraine being in especial favour. Bee-keeping is of considerable importance, particularly in north Germany and Silesia.
On the whole, despite the prosperous condition of the German live-stock farming, the consumption of meat exceeds the amount rendered available by home production, and prices can only be kept down by a steady increase in the imports from abroad.
Fisheries.—The German fisheries, long of little importance, have been carefully fostered within recent years. The deep-sea fishing in the North Sea, thanks to the exertions of the German fishing league (Deutscher Fischereiverein) and to government support, is extremely active. Trawlers are extensively employed, and steamers bring the catches directly to the large fish markets at Geestemünde and Altona, whence facilities are afforded by the railways for the rapid transport of fish to Berlin and other centres. The fish mostly caught are cod, haddock and herrings, while Heligoland yields lobsters, and the islands of Föhr, Amrum and Sylt oysters of good quality. The German North Sea fishing fleet numbered in 1905 618 boats, with an aggregate crew of 5441 hands. Equally well developed are the Baltic fisheries, the chief ports engaged in which are Danzig, Eckernförde, Kolberg and Travemünde. The principal catch is haddock and herrings. The catch of the North Sea and Baltic fisheries in 1906 was valued at over £700,000, exclusive of herrings for salting. The fisheries do not, however, supply the demand for fish, and fresh, salt and dried fish is imported largely in excess of the home yield.
Mines and Minerals.—Germany abounds in minerals, and the extraordinary industrial development of the country since 1870 is largely due to its mineral wealth. Having left France much behind in this respect, it now rivals Great Britain and the United States.
Germany produces more silver than any other European state, and the quantity is annually increasing. It is extracted from the ores in the mines of Freiburg (Saxony), the Harz Mountains, upper Silesia, Merseburg, Aix-la-Chapelle, Wiesbaden and Arnsberg. Gold is found in the sand of the rivers Isar, Inn and Rhine, and also, to a limited extent, on the Harz. The quantity yielded in 1905 was, of silver, about 400 tons of a value of £1,600,000, and gold, about 4 tons, valued at about £548,000.
Lead is produced in considerable quantities in upper Silesia, the Harz Mountains, in the Prussian province of Nassau, in the Saxon Erzgebirge and in the Sauerland. The yield in 1905 amounted to about 153,000 tons; of which 20,000 tons were exported.
Copper is found principally in the Mansfeld district of the Prussian province of Saxony and near Arnsberg in the Sauerland, the ore yielding 31,713 tons in 1905, of which 5000 tons were exported.
About 90% of the zinc produced in Europe is yielded by Belgium and Germany. It is mostly found in upper Silesia, around Beuthen, and in the districts of Wiesbaden and Aix-la-Chapelle. In 1905 no less than 198,000 tons of block zinc were produced, of which 16,500 tons were exported.
Of other minerals (with the exceptions of coal, iron and salt treated below) nickel and antimony are found in the upper Harz; cobalt in the hilly districts of Hesse and the Saxon Erzgebirge; arsenic in the Riesengebirge; quicksilver in the Sauerland and in the spurs of the Saarbrücken coal hills; graphite in Bavaria; porcelain clay in Saxony and Silesia; amber along the whole Baltic coast; and lime and gypsum in almost all parts.