(J. T. Be.)
[1] Cf. G. E. Grum-Grzhimailo, Opisaniye Puteshestviya, i. 381-417.
[2] Quoted in Sven Hedin, Scientific Results, ii. 499.
[3] Op. cit. ii. 499-500.
[4] Przhevalsky, Iz Zayana cherez Hami v Tibet na Vershovya Shaltoy Reki, pp. 84-91.
[5] Futterer, Durch Asien, i. pp. 206-211.
[6] G. E. Grum-Grzhimailo, Opisanie Puteshestviya v Sapadniy Kitai, ii. p. 127.
[7] Its seeds are pounded by the Mongols to flour and mixed with their tea.
[8] Przhevalsky, Mongolia (Eng. trans. ed. by Sir H. Yule).